Best 3 Cranberry And Pear Crisp Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry and Pear Crisp, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This delectable dessert seamlessly blends the tartness of cranberries with the sweetness of pears, enveloped in a crispy oat topping that will leave you craving more. As you delve into this article, you'll discover not only the classic Cranberry and Pear Crisp recipe but also a treasure trove of variations that cater to diverse preferences and dietary needs. From a gluten-free rendition to a vegan delight, we've got you covered. Embark on a flavor-filled adventure as we guide you through the steps of creating this irresistible treat, ensuring a perfect balance of flavors and textures in every bite. So, let's embark on this culinary adventure together and discover the secrets behind this exceptional Cranberry and Pear Crisp!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR AND CRANBERRY CRISP
A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.
- In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.
- Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 392 g, Fat 13 g, Fiber 8 g, Protein 4 g, SaturatedFat 6 g
Tips:
- Choose ripe, flavorful cranberries and pears. This will ensure that your crisp has the best possible flavor.
- Don't overmix the batter. Overmixing will make the crisp tough.
- Use a combination of oats and flour in the topping. This will give the crisp a nice crunchy texture.
- Add a pinch of salt to the topping. This will help to balance out the sweetness of the fruit.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This will ensure that the crisp is cooked through.
Conclusion:
This cranberry and pear crisp is a delicious and easy-to-make dessert that is perfect for fall. The tart cranberries and sweet pears complement each other perfectly, and the oat and flour topping provides a nice crunchy contrast. This crisp is sure to be a hit with your family and friends.
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