Best 5 Cranberry And Orange Vodka Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry and Orange Vodka, a harmonious blend of tart cranberries, sweet oranges, and premium vodka. This versatile liqueur offers a symphony of flavors, perfect for crafting a range of tantalizing cocktails and mocktails.
Unleash your creativity with our carefully curated collection of recipes, each designed to showcase the unique character of Cranberry and Orange Vodka. From the classic Cosmopolitan to the refreshing Cranberry Orange Breeze, these libations are sure to impress your guests and elevate any occasion.
For those who prefer a non-alcoholic option, we have crafted a selection of equally delightful mocktails. The Cranberry Orange Sparkler, with its effervescent bubbles and vibrant citrus notes, is a perfect choice for a refreshing and festive treat.
Whether you're a seasoned mixologist or just starting your cocktail adventure, our Cranberry and Orange Vodka recipes are sure to delight your palate and leave you craving more. So, gather your ingredients, shake, stir, and sip your way to cocktail heaven!
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-ORANGE-CINNAMON VODKA TONIC
Steps:
- For the simple syrup: Bring the sugar and 1 cup water to a boil in a small saucepan. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.
- For the vodka tonic: Muddle the cranberries, orange peel and 1 to 2 tablespoons simple syrup (depending on how sweet you like your drink) in a rocks glass. Add the orange juice, vodka and orange liquor, fill 3/4 of way with the tonic and add ice cubes. Serve immediately. Reserve the remaining simple syrup for another use. It will keep in the refrigerator, covered, for up to 1 month.
CRANBERRY-AND-ORANGE VODKA
This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
CRANBERRY-ORANGE VODKA
From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture needs to settle. You can use frozen cranberries also.
Provided by Redsie
Categories Beverages
Time P7DT10m
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
- Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
Nutrition Facts : Calories 2656.1, Fat 0.6, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 259.5, Fiber 22, Sugar 220, Protein 1.9
CRANBERRY VODKA
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes about 1 litre
Number Of Ingredients 3
Steps:
- Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- Strain and decant into decorative bottles. Seal and label.
Tips:
- Use fresh cranberries and oranges for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- The vodka can be infused for up to 2 weeks. The longer it infuses, the stronger the flavor will be.
- You can use any type of vodka for this recipe. However, a good quality vodka will produce the best results.
- The infused vodka can be used to make cocktails, mixed drinks, or even just enjoyed on its own.
Conclusion:
Cranberry and orange vodka is a delicious and versatile infused vodka that can be enjoyed in a variety of ways. It's perfect for holiday parties, special occasions, or just for a relaxing evening at home. With its bright and festive flavor, cranberry and orange vodka is sure to be a hit with everyone who tries it.
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