Best 4 Cranberry And Orange Juice Spareribs Recipes
Indulge in a taste of tangy and savory goodness with our Cranberry and Orange Juice Spareribs. These tender and juicy ribs are infused with a vibrant and flavorful marinade, featuring a delightful blend of cranberry juice, orange juice, and aromatic spices. Slow-cooked to perfection, the ribs fall off the bone with ease, revealing a succulent and delectable meat that will tantalize your taste buds.
Accompanying the ribs are two additional tantalizing recipes that elevate the dining experience. The Cranberry-Orange Sauce offers a delightful balance of tartness and sweetness, adding a vibrant glaze to the ribs and enhancing their flavors. Complementing the ribs is a refreshing and zesty Orange-Cranberry Salad, featuring a crisp medley of oranges, cranberries, and a tangy vinaigrette dressing.
Prepare to embark on a culinary journey with this delectable combination of flavors. The Cranberry and Orange Juice Spareribs, paired with the Cranberry-Orange Sauce and Orange-Cranberry Salad, promise an unforgettable meal that will satisfy your cravings and leave you wanting more.
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY-ORANGE SANGRIA
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY ORANGE-GLAZED KANSAS CITY SPARE RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h50m
Yield about 8 to 10 servings
Number Of Ingredients 11
Steps:
- A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
CRANBERRY AND ORANGE JUICE SPARERIBS
Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. Combine all of the ingredients for the marinade in a bowl and stir. Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight. Preheat oven to 325 degrees F. Place the ribs in a roasting pan with the marinade. Bake uncovered for 2 - 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process. Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
Tips:
- Choose the right ribs: Select high-quality pork spare ribs for the best flavor and texture. Look for ribs that are thick and meaty, with a good amount of marbling.
- Prepare the ribs properly: Before cooking, remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
- Use a flavorful marinade: The marinade is key to infusing the ribs with flavor. Use a combination of spices, herbs, and liquids to create a marinade that complements the pork ribs.
- Cook the ribs low and slow: The best way to cook spare ribs is low and slow. This will allow the ribs to cook evenly and will help them develop a tender, fall-off-the-bone texture.
- Baste the ribs regularly: While the ribs are cooking, baste them every 30 minutes or so with the marinade or a mixture of fruit juice and spices. This will help keep the ribs moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
With these tips in mind, you can make delicious and flavorful cranberry and orange juice spare ribs at home. This recipe is perfect for a special occasion or a casual family dinner. Serve the ribs with roasted vegetables, mashed potatoes, or coleslaw for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
