Best 4 Cranberry And Macadamia Nut Bark Recipes
Indulge in a delightful culinary journey with our delectable Cranberry and Macadamia Nut Bark recipe, an irresistible treat that combines the tangy sweetness of cranberries with the buttery crunch of macadamia nuts. This bark is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant red cranberries and creamy white macadamia nuts.
In addition to the classic Cranberry and Macadamia Nut Bark, we also present a tantalizing array of variations to suit every palate. For a touch of tropical flair, our Tropical Fruit Bark bursts with a medley of dried pineapple, papaya, and coconut, while our Chocolate Chip Cookie Dough Bark offers a nostalgic twist with chunks of chocolate chip cookie dough folded into a rich chocolate base.
For those seeking a healthier alternative, our No-Bake Granola Bark is a wholesome delight, packed with oats, honey, and nuts, providing a satisfying crunch and a boost of energy. And for a festive touch, our Christmas Bark is adorned with an assortment of holiday-themed sprinkles, candies, and nuts, making it the perfect treat to spread holiday cheer.
Whether you're craving a classic treat or looking for something new and exciting, our collection of Cranberry and Macadamia Nut Bark recipes has something for everyone. Embark on a culinary adventure and discover the perfect bark to satisfy your sweet tooth and impress your loved ones.
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
CRANBERRY NUT BARK
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-MACADAMIA BARS
Marry macadamia nuts and cranberries with an easy sugar cookie base to create an easy holiday bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
- Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
- In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
BASIC BARK
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet
Number Of Ingredients 3
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
- Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
- Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries can be used if they are thawed and drained well.
- Chop the cranberries finely. This will help them to distribute evenly throughout the bark.
- Toast the macadamia nuts. Toasting the nuts will bring out their flavor and make them more crunchy.
- Use a good quality chocolate. The chocolate is the main ingredient in this bark, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the bark completely before cutting it. This will help the bark to set and make it easier to cut.
Conclusion:
Cranberry and macadamia nut bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover cranberries and macadamia nuts, and it's also a great gift for friends and family. With its sweet and tart cranberries, crunchy macadamia nuts, and rich chocolate, this bark is sure to be a hit with everyone who tries it.
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