Best 6 Cranberry And Horseradish Relish Recipes
**Cranberry and Horseradish Relish: A Culinary Journey of Tangy Delights**
When the holiday season approaches, thoughts of festive feasts and delectable dishes fill the air. Among these culinary delights, cranberry and horseradish relish stands out as a classic condiment that adds a burst of flavor to any occasion. This versatile relish, with its vibrant red hue and piquant taste, is a staple at Thanksgiving and Christmas dinners, but its versatility extends far beyond these special occasions. Whether you're hosting a backyard barbecue, preparing a cheese platter for a party, or simply looking for a zesty addition to your weeknight meals, this tangy relish is sure to elevate your taste buds.
Our collection of cranberry and horseradish relish recipes offers a range of options to suit every palate. From traditional preparations that capture the essence of this classic condiment to innovative twists that add unexpected flavors, these recipes are bound to become your go-to choices for adding a touch of tang to your culinary creations.
1. **Classic Cranberry and Horseradish Relish:**
Experience the timeless flavors of this traditional relish, made with fresh cranberries, grated horseradish, sugar, and vinegar. This recipe provides a step-by-step guide to creating the perfect balance of sweetness, tartness, and spice.
2. **Sweet and Spicy Cranberry Relish:**
For those who prefer a touch of heat, this recipe adds a kick of chili peppers to the classic relish. The combination of sweet cranberries, fiery peppers, and tangy horseradish creates a delightful symphony of flavors that will leave your taste buds dancing.
3. **Orange Cranberry Horseradish Relish:**
Introduce a burst of citrusy goodness to your relish with this recipe. The addition of orange zest and juice brightens up the flavors, creating a refreshing and vibrant condiment that pairs perfectly with rich meats and creamy cheeses.
4. **Apple Cranberry Horseradish Relish:**
Apples and cranberries unite in this delightful relish, adding a touch of sweetness and crunch. The crisp apples balance the tartness of the cranberries, while the horseradish provides a subtle sharpness that keeps your taste buds engaged.
5. **Fig and Cranberry Horseradish Relish:**
Take your relish to new heights with this unique combination of figs and cranberries. The earthy sweetness of figs complements the tartness of cranberries, while the horseradish adds a piquant touch that ties all the flavors together.
With these recipes at your fingertips, you'll have a versatile condiment that can transform any meal into a culinary delight. Whether you're serving it alongside roasted turkey, grilled salmon, or simply spreading it on a cracker, cranberry and horseradish relish is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a flavorful journey with these exceptional relish recipes. Your taste buds will thank you!
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
CRANBERRY-HORSERADISH CREAM
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
- Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.
Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams
CRANBERRY HORSERADISH SAUCE
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts :
CRANBERRY HORSERADISH SAUCE
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Provided by Babs in Toyland
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Chop together onion and cranberries in food processor.
- Add remaining ingredients and mix together well.
- Keep refrigerated and leftovers can be frozen.
- A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
CRANBERRY HORSERADISH RELISH
Make and share this Cranberry Horseradish Relish recipe from Food.com.
Provided by Irish Rose
Categories Sauces
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop berries with sugar in a food processor and transfer to bowl.
- Stir in horseradish and lemon juice.
- Cover and chill for at least one day.
Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 32.1, Carbohydrate 21.9, Fiber 1.8, Sugar 18.8, Protein 0.2
Tips:
- Use fresh cranberries and horseradish for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries thawed and drained.
- Grate the horseradish using a fine grater for a milder flavor or a coarse grater for a more intense flavor.
- Add sugar or honey to taste, depending on how tart you like your relish.
- You can also add other spices to your relish, such as cinnamon, nutmeg, or cloves.
- Be sure to taste your relish before serving and adjust the seasonings as needed.
Conclusion:
Cranberry and horseradish relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, Christmas gatherings, or any other special occasion. Whether you're using it as a glaze for ham, a topping for turkey, or a dipping sauce for appetizers, this relish is sure to impress your guests. So next time you're looking for a festive and flavorful addition to your holiday table, give cranberry and horseradish relish a try.
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