Best 2 Cranberry And Golden Raisin Cream Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry and Golden Raisin Cream Muffins, a perfect blend of sweet and tangy flavors. These delectable muffins are bursting with juicy cranberries and plump golden raisins, enveloped in a moist and fluffy cream-infused batter. With a golden-brown exterior and a tender, flavorful interior, these muffins are a treat for your taste buds.
Our collection of recipes offers a variety of irresistible muffin creations, each with its own unique twist. From classic Cranberry Orange Muffins with a burst of citrusy goodness to decadent Chocolate Chip Muffins loaded with gooey chocolate chips, there's a muffin for every craving. For a nutty delight, try our Banana Nut Muffins, featuring ripe bananas and crunchy walnuts. If you prefer a healthier option, our Wholesome Zucchini Muffins with grated zucchini and a hint of cinnamon are a delightful choice. And for a touch of elegance, our Blueberry Streusel Muffins, topped with a buttery streusel crumb topping, are simply irresistible.
No matter your preference, our muffin recipes are easy to follow and guarantee a perfect batch every time. So preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure together!
CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS
The appearance of fresh cranberries is a surefire sign that the fall holidays have arrived. These tiny muffins always make our list of breakfast goodies to bake. The tartness of the cranberries is complemented by the sweetness of the golden raisins and richness of the heavy cream, which gives the muffins just the right balance. The combo of heavy cream and sour cream give the muffins great texture. Add a soft pat of melted butter on the warm muffins, and you have just created the perfect morning.
Provided by Food Network
Time 45m
Yield 12 medium muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray two 3/4- by 1 1/8-inch muffin trays with nonstick spray.
- In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside
- In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar). In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest).
- Mix together the wet and dry ingredients until evenly combined. Batter is almost too tender, so feel free to beat well. Drain water from raisins. Fold raisins and cranberries into the batter.
- Spoon batter into muffin tins, almost to the top. Bake until risen and lightly browned, about 20 minutes.
- Allow to cool in the muffin pans for 5 to 10 minutes. Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans. Place on a cooling rack to finish cooling.
CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS
Make and share this Cranberry and Golden Raisin Cream Muffins recipe from Food.com.
Provided by Deb Mattson
Categories Breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400 degrees F. Spray muffin trays with nonstick spray.
- 2. In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside.
- 3. In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar).
- 4. In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest).
- 5. Combine wet and dry ingredients. Batter is almost too tender, so feel free to beat well.
- 6. Drain water from raisins. Fold raisins and cranberries into the batter.
- 7. Spoon batter into muffin tins, almost to the top. Bake until risen and lightly browned, about 20 minutes.
- 8. Allow to cool in the muffin pans for five to 10 minutes. Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans. Place on a cooling rack to finish cooling.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- Be sure to drain the cranberries well before adding them to the muffin batter. This will help to prevent the muffins from being too wet.
- Chop the golden raisins before adding them to the muffin batter. This will help to distribute them evenly throughout the muffins.
- Use a large muffin tin for this recipe. This will help the muffins to rise properly.
- Fill the muffin cups only about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
Conclusion:
These cranberry and golden raisin cream muffins are a delicious and easy-to-make breakfast treat. They are perfect for a holiday brunch or a weekend breakfast. The muffins are moist and flavorful, with a sweet and tart cranberry filling. The golden raisins add a touch of sweetness and texture. These muffins are sure to be a hit with your family and friends.
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