Best 2 Cranberry And Goat Cheese Crostini Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry and Goat Cheese Crostini, where sweet and tangy flavors dance together on crispy bread. This appetizer is a perfect blend of textures and tastes, featuring vibrant cranberries, creamy goat cheese, and a hint of aromatic thyme.
Elevate your crostini experience with our curated collection of irresistible recipes. Try the classic Cranberry and Goat Cheese Crostini for a timeless combination, or add a touch of zest with our Spiced Cranberry and Goat Cheese Crostini. For a vegetarian delight, our Roasted Beet and Goat Cheese Crostini offers a vibrant twist. And for those with a sweet tooth, our Cranberry and Goat Cheese Crostini with Honey Drizzle adds a touch of sweetness to balance the tanginess.
Each recipe is meticulously crafted to ensure a burst of flavors in every bite. Whether you prefer a traditional approach or a unique twist, our diverse selection of Cranberry and Goat Cheese Crostini recipes caters to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor than dried cranberries, and they hold their shape better when baked. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the crostini: The crostini should be toasted, but not too browned. If they're overcooked, they'll be hard and difficult to eat.
- Use a good quality goat cheese: The goat cheese should be creamy and spreadable. Avoid using goat cheese that is too firm or crumbly.
- Add some fresh herbs: Fresh herbs, such as thyme or rosemary, can add a nice flavor to the crostini. Add them to the cranberry mixture before baking.
Conclusion:
Cranberry and goat cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with just a few simple ingredients, and they can be ready in less than 30 minutes. So next time you're looking for a quick and tasty snack, give these crostini a try. You won't be disappointed!
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