Best 2 Cranberry And Dried Cherry Sauce Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry and Dried Cherry Sauce, a harmonious blend of flavors that will elevate your meals to new heights. This versatile sauce, brimming with the goodness of fresh cranberries and plump dried cherries, offers a vibrant ruby-red hue and a symphony of sweet, tart, and tangy notes. Whether you're craving a traditional Thanksgiving feast or seeking a zesty addition to your everyday dishes, this Cranberry and Dried Cherry Sauce is a versatile culinary companion that delights the senses. With three enticing variations to suit your taste preferences, this recipe guide caters to diverse culinary aspirations. Discover the classic Cranberry and Dried Cherry Sauce, a timeless favorite that perfectly complements roasted turkey and stuffing. Embark on a culinary adventure with the Cranberry and Dried Cherry Sauce with Orange Zest, a vibrant twist that adds a burst of citrusy freshness to your dishes. Satisfy your sweet tooth with the Cranberry and Dried Cherry Sauce with Maple Syrup, a decadent drizzle that elevates pancakes, waffles, and ice cream with its irresistible sweetness. Prepare to be captivated by the Cranberry and Dried Cherry Sauce, a culinary symphony that transforms ordinary meals into extraordinary feasts.
Here are our top 2 tried and tested recipes!
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
Tips:
- Fresh Cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they may need to be thawed before cooking.
- Tartness Balance: Dried cherries add a sweet and tart flavor to the sauce. If you prefer a less tart sauce, you can reduce the amount of dried cherries or add a little sugar to taste.
- Cooking Time: The sauce should be cooked until the cranberries have burst and the sauce has thickened. This usually takes about 15-20 minutes.
- Serving Suggestions: Cranberry and dried cherry sauce is a delicious accompaniment to turkey, chicken, pork, or ham. It can also be used as a topping for pancakes, waffles, or French toast.
Conclusion:
Cranberry and dried cherry sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for a holiday meal or a weeknight dinner, this sauce is sure to be a hit.
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