Best 3 Cranberry And Dried Cherry Relish Recipes
Indulge in a culinary delight with our carefully curated collection of cranberry and dried cherry relish recipes, a versatile condiment that adds a burst of flavor to any meal. From classic and traditional relish recipes to innovative twists that showcase the vibrant flavors of cranberries and dried cherries, our comprehensive guide has something for every palate.
Explore the classic Cranberry and Dried Cherry Relish recipe, a timeless favorite that combines the tartness of cranberries with the sweetness of dried cherries, creating a perfect balance of flavors. Discover the unique taste of our Orange-Cranberry Relish, where the citrusy notes of orange zest and juice complement the tangy cranberries, resulting in a refreshing and zesty relish.
For a spicy kick, try our Cranberry and Dried Cherry Relish with Jalapeños, where the heat of jalapeños adds a delightful warmth to the relish, making it perfect for those who enjoy a bit of spice. If you prefer a savory and aromatic relish, our Cranberry and Dried Cherry Relish with Rosemary and Thyme is a must-try, as the herbs infuse the relish with their distinct flavors, creating a relish that pairs wonderfully with grilled meats and roasted vegetables.
For a sweet and nutty variation, our Cranberry and Dried Cherry Relish with Walnuts and Honey combines the crunch of walnuts with the natural sweetness of honey, resulting in a relish that is both satisfying and delicious. And for a unique and tangy twist, our Cranberry and Dried Cherry Relish with Ginger and Lemon brings together the zesty flavors of ginger and lemon, creating a relish that is both refreshing and flavorful.
With our diverse selection of cranberry and dried cherry relish recipes, you're sure to find the perfect condiment to elevate your meals and impress your taste buds. Explore the recipes and tantalize your palate with the vibrant flavors of cranberries and dried cherries.
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more tartness than frozen cranberries. If you can, use fresh cranberries for the best flavor.
- Chop the cranberries and cherries finely. This will help them to distribute evenly throughout the relish and make it easier to eat.
- Use a variety of nuts. The nuts in this relish add a nice crunch and flavor. You can use any type of nuts that you like, such as walnuts, pecans, almonds, or pistachios.
- Use fresh orange juice. Fresh orange juice adds a bright and citrusy flavor to the relish. If you don't have fresh orange juice, you can use bottled orange juice, but the flavor will not be as good.
- Make the relish ahead of time. This relish can be made up to 2 weeks ahead of time. This makes it a great option for holiday gatherings.
Conclusion:
This cranberry and dried cherry relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be used on sandwiches, salads, and even pancakes. The bright and tart flavors of the cranberries and cherries are sure to please everyone at your table.
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