Best 7 Cranberry And Citrus Broccoli Salad Recipes
Indulge in a symphony of flavors with our delectable Cranberry and Citrus Broccoli Salad, where the tangy burst of cranberries, the refreshing zest of citrus, and the crisp crunch of broccoli unite in perfect harmony. This vibrant salad offers a delightful balance of sweet, sour, and refreshing flavors, making it a perfect side dish for any occasion. The addition of crunchy almonds and creamy goat cheese adds a delightful textural contrast, while the honey-citrus dressing ties all the elements together, creating a flavor explosion in every bite. But that's not all; this recipe article also features a tantalizing collection of additional salad recipes, each offering a unique culinary experience. From the classic Caesar Salad with its rich and creamy dressing, to the flavorful Mediterranean Quinoa Salad bursting with fresh herbs and feta cheese, to the hearty Roasted Sweet Potato and Black Bean Salad with its smoky and sweet combination, there's a salad here to satisfy every palate. So, let's embark on a culinary journey and explore these delectable salads, one recipe at a time.
Here are our top 7 tried and tested recipes!
BROCCOLI SALAD RECIPE
The ultimate broccoli salad is made with crunchy almonds, bacon, sunflower seeds, tart cranberries, and a creamy citrus poppyseed dressing!
Provided by The Chunky Chef
Categories Side Dish
Time 16m
Number Of Ingredients 15
Steps:
- Bring a pot of water to boil. Chop broccoli into very small florets and set aside. Fill a large bowl with cold water and a cup of ice cubes.
- Add a generous pinch of salt to boiling water and add broccoli. Boil for 20 seconds. Drain broccoli and transfer to prepared bowl with ice water. Let broccoli sit in cold water for a few minutes, until cool. Drain and lay broccoli out onto some paper towels to drain. Allow to continue air drying while you prepare other parts of the recipe.
- Add finely chopped red onion to a small bowl of cold water and let sit 5 minutes, then drain. This takes some of the "bite" out of the raw onion.
- To a small mixing bowl, add poppyseed dressing ingredients, then whisk together until smooth and combined. Set aside.
- To a large mixing bowl, add dried broccoli florets, bacon, drained raw onion, cranberries, almonds, sunflower seeds, and cheddar cheese. Toss with citrus poppyseed dressing (start with about half the dressing, and increase to your liking).
- Cover with plastic wrap and refrigerate for at least 30 minutes. Toss and serve.
Nutrition Facts : Calories 408 kcal, ServingSize 1 serving
BROCCOLI AND CRANBERRY SALAD
Yield 8-10
Number Of Ingredients 13
Steps:
- Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.
CRANBERRY BROCCOLI SALAD
Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY AND CITRUS BROCCOLI SALAD
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute
Provided by Sydney Mike
Categories Fruit
Time 15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
- Add the remaining ingredients, then toss until well-coated.
- Store covered in the refrigerator.
DELICIOUS BROCCOLI CRANBERRY SALAD
Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!
Provided by dragonfly099
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g
Tips for Making Cranberry and Citrus Broccoli Salad:
- Use fresh, crisp broccoli: This will ensure that your salad is crunchy and flavorful.
- Cut the broccoli into small florets: This will help them to cook evenly and absorb the dressing better.
- Roast the broccoli: Roasting the broccoli will bring out its natural sweetness and give it a slightly crispy texture.
- Use a variety of citrus fruits: This will add a bright and tangy flavor to your salad. Oranges, grapefruits, and lemons are all good choices.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Add nuts or seeds for extra crunch: Walnuts, almonds, and sunflower seeds are all good options.
- Serve the salad immediately: This will prevent the broccoli from getting soggy.
Conclusion:
Cranberry and Citrus Broccoli Salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. With its bright colors and delicious flavors, this salad is sure to be a hit at your next gathering.
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