Best 2 Cranberry Almond Swirl Cheesecake Cookie Bars Recipes
**Cranberry Almond Swirl Cheesecake Cookie Bars:**
Indulge in a delightful treat that combines the irresistible flavors of tangy cranberries, nutty almonds, and creamy cheesecake in a single delectable bar. These Cranberry Almond Swirl Cheesecake Cookie Bars are a perfect fusion of textures and flavors that will tantalize your taste buds. With a buttery cookie base, a luscious cheesecake filling swirled with tart cranberries and crunchy almonds, and a sprinkle of cinnamon sugar, these bars offer a delightful symphony of flavors and textures. Perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or simply a sweet craving, these bars are sure to be a hit. Elevate your dessert repertoire with this irresistible treat and embark on a culinary journey that will leave you craving more.
**Additional Recipes in the Article:**
**Cranberry Almond Swirl Cheesecake Cookies:** Experience the perfect balance of chewy cookie and creamy cheesecake in these delightful cookies. The vibrant cranberries and nutty almonds add a delightful burst of flavor and texture in every bite.
**Cranberry Almond Swirl Cheesecake Bites:** These bite-sized treats are a delightful indulgence that combines all the flavors of the classic cheesecake in a miniature form. Perfect for parties, potlucks, or simply as a sweet snack, these cheesecake bites are sure to be a crowd-pleaser.
CRANBERRY ALMOND CHEESECAKE SQUARES
Nature Valley® protein granola makes a wonderful crust for these easy cheesecake bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in small bowl. Stir in 3 tablespoons sugar and the melted butter until well combined. Press mixture in bottom of ungreased 9-inch square pan. Bake 8 minutes.
- Meanwhile, in large bowl, beat cream cheese, yogurt, sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Carefully spread Cheesecake Filling on top of crust. Drop Cranberry Layer by spoonfulls on top of Cheesecake Filling. Top with almonds.
- Bake 40 minutes or until lightly browned around edges and center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g
CRANBERRY CHEESECAKE BARS
"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Room Temperature Ingredients: When baking with butter, cream cheese, and eggs, it's important to use them at room temperature. This will help them blend together more easily and create a smoother batter.
- Don't Overmix the Batter: Overmixing the batter can make your cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven.
- Bake the Cookies Until They Are Just Set: The cookies should be slightly golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly.
- Let the Cookies Cool Completely: Allow the cookies to cool completely before frosting or decorating them. This will help to prevent the frosting from melting.
Conclusion:
Cranberry Almond Swirl Cheesecake Cookie Bars are a delicious and festive treat that is perfect for any occasion. With a creamy cheesecake filling, sweet and tart cranberries, and crunchy almonds, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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