Best 2 Cranberry Almond Spinach Salad Recipes

Indulge in a symphony of flavors with our Cranberry Almond Spinach Salad, a dish that marries the tangy sweetness of cranberries, the nutty crunch of almonds, the earthy goodness of spinach, and the creamy richness of goat cheese. Drizzled with a zesty lemon vinaigrette, this salad offers a refreshing burst of flavors that will tantalize your taste buds.

But that's not all! This article also features a collection of equally delectable salad recipes that will cater to diverse preferences and dietary needs. From the classic Caesar Salad with its umami-rich dressing, to the colorful Fiesta Salad bursting with Mexican flavors, to the hearty Black Bean and Corn Salad perfect for summer barbecues, there's something for every palate.

So whether you're a fan of tangy, savory, or refreshing salads, this article has got you covered. Embark on a culinary journey and discover your new favorite salad recipe today!

Let's cook with our recipes!

CRANBERRY ALMOND SPINACH SALAD

Cranberry Almond Spinach Salad image

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1 teaspoon dried minced onion
3/4 teaspoon poppy seeds
1/8 teaspoon paprika
1/4 cup canola oil
10 ounces fresh baby spinach (about 12 cups)
3/4 cup dried cranberries
2 green onions, sliced
3/4 cup sliced almonds, toasted

Steps:

Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY ALMOND SPINACH SALAD

Cranberry Almond Spinach Salad image

Provided by Food Network

Time 11m

Yield 4 Servings

Number Of Ingredients 6

Ingredients

¼ cup sliced almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
½ cup dried cranberries
¼ cup feta cheese crumbled
Freshly ground black pepper to taste

Steps:

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
4. Season with freshly ground black pepper to taste.

Tips:

Choose fresh ingredients: Use crisp spinach, juicy cranberries, and crunchy almonds for the best flavor and texture.
Make the dressing ahead of time: This allows the flavors to meld and develop. You can store the dressing in the refrigerator for up to a week.
Don't overdress the salad: A little dressing goes a long way. Start with a small amount and add more to taste.
Serve the salad immediately: This prevents the spinach from wilting and the cranberries from becoming soggy.

Conclusion:

This cranberry almond spinach salad is a delicious and healthy way to enjoy fresh seasonal produce. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.