Best 2 Cranberry Almond Pound Cake Recipes
Indulge in the delectable Cranberry Almond Pound Cake, a symphony of flavors and textures that will tantalize your taste buds. This classic pound cake is elevated with the vibrant tartness of cranberries and the nutty crunch of almonds, creating a moist, dense, and perfectly balanced treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a delightful adventure that will yield a stunning centerpiece for any occasion.
Within this article, you'll find a treasure trove of culinary creations that revolve around the Cranberry Almond Pound Cake. Discover variations that cater to different dietary preferences, including a gluten-free version that maintains the same moist texture and bursts of flavor. For those who love a zesty twist, the Orange Cranberry Almond Pound Cake incorporates the vibrant notes of orange zest, adding a refreshing dimension to the classic recipe. And if you're seeking a delightful twist on a holiday favorite, the Cranberry Almond Christmas Pound Cake is adorned with a festive glaze and sprinkles, making it an eye-catching centerpiece for your holiday table.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. With detailed ingredient lists, precise measurements, and helpful tips, you'll be guided through the process of creating these delectable cakes with ease. Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking a delicious project, this article has something for everyone. So, grab your apron, preheat your oven, and embark on a delightful baking journey with the Cranberry Almond Pound Cake and its enticing variations.
CRANBERRY-ALMOND POUND CAKE
When you want an extra-special dessert for the holidays, it's hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. -Jackie Howell, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine dried cranberries and amaretto. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside to cool., In a large bowl, beat almond paste, half of the butter, and 1/4 cup sugar until well blended. Add remaining butter and remaining sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract., Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in fresh cranberries and dried cranberry mixture. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine glaze ingredients; beat until smooth. Drizzle over cake. If desired, top with sugared cranberries and sliced almonds.
Nutrition Facts : Calories 465 calories, Fat 20g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY ALMOND POUND CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Two hours before baking, heat the Amaretto and dried cranberries in a small saucepan. Let cool, stirring occasionally, until the fruit has soaked up all of the liquid. Preheat oven to 325℉, oil pan with Pam with Flour cooking spray. Sift together flour, salt, baking powder and baking soda. Set aside. In a large mixing bowl, using the paddle of an electric mixer on low speed, combine almond paste, almond extract and sugar until mixture looks like wet sand. Add butter; mix at medium speed until very fluffy, about 3 minutes. Scrape bowl with rubber spatula. Add eggs, one by one, beating until blended. On low speed add 1/3 dry ingredients and 1/3 sour cream; scrape bowl with a spatula. Repeat twice more. Finally beat for 20 seconds, until smooth. Fold in all berries. Fold batter into prepared pan. Level top with spatula and tap pan gently to evenly distribute batter into the pan. Bake 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Cool cake in pan for 20 minutes and then turn out onto a wire rack. Make the glaze while the cake is cooling. GLAZE: Sift the powdered sugar into a bowl and slowly blend in milk or Amaretto with a fork until smooth. Drizzle the warm cake with the glaze. Once cool, transfer to a serving platter. Notes: If you want to make a smaller cake, divide the recipe in half and use loaf pans. I used my food processor to blend the almond paste with the sugar, and substituted fat free sour cream for the regular sour cream.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and preheat the oven to ensure smooth and efficient baking.
- Use Fresh Cranberries: Fresh cranberries offer a vibrant flavor and texture to the cake. If using frozen cranberries, thaw and drain them before incorporating them into the batter.
- Properly Cream Butter and Sugar: Creaming butter and sugar until light and fluffy is crucial for incorporating air into the batter, resulting in a tender and moist crumb.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Gently Fold in Dry Ingredients: Use a spatula to gently fold in the dry ingredients until just combined. Overmixing can result in a tough cake.
- Incorporate Cranberries and Almonds: Gently stir in the cranberries and almonds until evenly distributed throughout the batter.
- Proper Baking: Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Avoid overbaking to prevent dryness.
Conclusion:
This Cranberry Almond Pound Cake recipe is a delightful treat that combines the tanginess of cranberries with the nutty flavor of almonds. With a moist and tender crumb, this classic cake is perfect for any occasion. Whether served as a dessert or an afternoon snack, its irresistible taste is sure to impress. This recipe is a must-try for anyone who enjoys homemade baked goods with a burst of fresh flavors. Happy baking!
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