Best 3 Cranberry Almond Granola Muesli Recipes
In the realm of breakfast and snacking, Cranberry Almond Granola Muesli emerges as a symphony of flavors and textures. This delectable dish, rooted in the culinary traditions of Switzerland, seamlessly blends the tartness of cranberries, the nutty crunch of almonds, and the heartiness of oats. As a versatile culinary creation, Cranberry Almond Granola Muesli effortlessly transitions from a hearty breakfast cereal to a delectable snack, offering a symphony of flavors and textures that tantalizes the palate.
Embark on a culinary journey as we unveil the secrets behind this harmonious blend, exploring variations that cater to diverse dietary preferences and culinary inclinations. From a traditional recipe brimming with wholesome ingredients to gluten-free and vegan adaptations, each variation promises a unique symphony of flavors. Discover the art of crafting the perfect Cranberry Almond Granola Muesli, ensuring a delightful crunch with every bite. Unleash your creativity by experimenting with different mix-ins, such as dried fruits, nuts, and seeds, to create a personalized granola masterpiece.
CRANBERRY-ALMOND GRANOLA
Provided by Steve Silverman
Categories Breakfast Brunch Bake Kid-Friendly Back to School Cranberry Coconut Almond Pecan Oat Summer Healthy Bon Appétit Vermont Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan. Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared sheet. Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.)
CRANBERRY-ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 36 servings
Number Of Ingredients 11
Steps:
- To Make Ahead: Store granola in airtight containers for up to 2 months.
- If you've never made your own granola, you'll be amazed at the difference in freshness and flavor-and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
- Position racks in the top and bottom thirds of the oven; preheat to 325degreesF. Coat 2 large baking sheets with sides with cooking spray.
- Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; stir in cinnamon and salt.
- Mix oats, wheat germ, almonds and sunflower seeds in a large bowl. Stir in the juice mixture; toss to coat. Spread the granola evenly on the prepared baking sheets.
- Bake the granola for 15 minutes, stirring once or twice. Reverse sheets top to bottom and back to front. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet. Let cool completely.
- Prep Time: 30 minutes
- Per serving: 262 calories; 11 g fat (1 g saturated fat, 6 g mono unsaturated fat); 0 mg cholesterol; 37 g carbohydrates; 7 g protein; 5 g fiber; 67 mg sodium; 229 mg potassium
- Nutrtion Bonus: Magnesium & Fiber (20% daily value).
- 2 1/2 Carbohydrate Servings
- Exchanges: 1 starch, 1 1/2 other carbohydrate, 1 1/2 fat
- Cook Time: 30 minutes.
CRANBERRY ALMOND GRANOLA MUESLI
Categories Fruit Nut Breakfast Bake Vegetarian Quick & Easy Yogurt Low Sodium Healthy
Yield 8 bowls
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. In a bowl mix the oats, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan. Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Meanwhile toast the almonds over moderate heat until golden brown and fragrant. Stir in cranberries and almonds with granola. Note: Seal granola mixture in an airtight container or self-sealing plastic bag. Store at room temperature for 2 weeks or in the freezer for 3 months. When ready to serve, spoon 1/2 cup of yogurt into the bottom of a serving bowl and top with 1/2 cup of apple cider and 1 cup of the cranberry almond granola mixture.
Tips for Making the Best Cranberry Almond Granola Muesli
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that complements the sweetness of the granola. If you can't find fresh cranberries, you can use frozen or dried cranberries instead.
- Toast the almonds. Toasting the almonds brings out their flavor and makes them more crunchy. You can toast the almonds in a pan on the stovetop or in the oven.
- Use a variety of nuts and seeds. In addition to almonds, you can also add other nuts and seeds to your granola, such as walnuts, pecans, chia seeds, or flax seeds.
- Add dried fruit. Dried fruit is a great way to add sweetness and chewy texture to your granola. You can use any type of dried fruit you like, such as raisins, cherries, apricots, or blueberries.
- Use a good quality honey. The honey you use will make a big difference in the flavor of your granola. Use a honey that has a strong, rich flavor.
- Bake the granola at a low temperature. Baking the granola at a low temperature will help it to crisp up without burning.
- Let the granola cool completely before storing it. This will help to prevent the granola from becoming soggy.
Conclusion
Cranberry almond granola muesli is a delicious and healthy breakfast option that is perfect for busy mornings. It is packed with nutrients and fiber, and it can be customized to your own liking. Whether you like your granola sweet, tart, or crunchy, there is a recipe out there for you. So next time you are looking for a quick and easy breakfast, give cranberry almond granola muesli a try. You won't be disappointed.
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