Best 7 Cranberry Almond Crumble Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Almond Crumble, a symphony of flavors that will awaken your senses. This delectable treat seamlessly blends the tangy sweetness of cranberries with the nutty crunch of almonds, enveloped in a buttery, crumbly topping. Prepare to be captivated by the vibrant red hues of the cranberries, complemented by the golden-brown crust. As you delve into the depths of this dessert, discover hidden pockets of sweet-tart cranberry filling, perfectly balanced by the nutty texture of almonds. With its irresistible charm and explosion of flavors, the Cranberry Almond Crumble promises an unforgettable dessert experience. Explore our curated collection of recipes, ranging from classic to contemporary, each offering a unique twist on this beloved dish. Embark on a culinary adventure and let your taste buds dance with delight as you discover the perfect Cranberry Almond Crumble recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CRISP
This easy Cranberry Crisp recipe can be made in a large baking dish or in individual ramekins. Feel free to use your favorite kind of sweetener in place of brown sugar, if you'd like!
Provided by Ali
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 8 small ramekins, or one 9 x 9-inch baking dish with cooking spray. Set aside.
- Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined. Set aside.
- Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Set aside.
- Portion the cranberry filling evenly into the 8 ramekins (roughly 3/4 cup each), or pour the cranberry filling into the baking pan in an even layer. Sprinkle evenly with the crispy oatmeal topping.
- Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden. Remove from the oven and rest on a cooling rack for 5 minutes. Serve warm, topped with vanilla ice cream.
CRANBERRY SAUCE QUICK CROSTATA WITH ALMOND CRUMBLE
Steps:
- For the crumble topping: Combine the flour, almonds, sugar and a pinch of salt in a small bowl. Drizzle in the butter and use your fingers to fully incorporate. Set aside.
- For the galette: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Stir the cranberry sauce in a bowl with the sugar, cornstarch and orange zest and juice.
- Put the pie dough round on the prepared baking sheet. Spread the cranberry mixture evenly over the crust, leaving a 1 1/2-inch border, then fold and pleat the exposed crust to partially cover the filling. Brush the crust lightly with the milk and sprinkle generously with sugar. Sprinkle the crumble topping over the cranberry, leaving a little border exposed.
- Bake until the crust and topping are golden brown, about 35 minutes. Cool on a rack before serving.
ALMOND CRANBERRY CRUMBLE RECIPE BY TASTY
Here's what you need: flour, cocoa powder, milk, honey, melted butter, crushed almonds, desired amount of dried cranberries, oats, maple syrup, vanilla extract, milk, melted dark chocolate
Provided by Aishani Uddaraju
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a bowl, mix together cereal powder, honey, cocoa powder, and melted butter. Slowly pour the milk and mix thoroughly until it becomes doughy. Mold into the bottom of a separate bowl to form a base crust.
- In the mixing bowl, add the oats, biscuit powder, and crushed almonds. Mix thoroughly. Add the cranberries. Mix well.
- Drizzle the syrup and let the mixture sit there for 2 minutes.
- Mix the syrup well into the crumble (make sure it is evenly mixed). Put the mixture on top of the chocolate tart base and press in evenly. Make sure it is really compact.
- Drizzle the milk over it and let it rest.
- If desired, drizzle melted dark chocolate on top for a warm taste.
- Bake in the microwave for about 2 minutes (may vary).
- Serve warm.
Nutrition Facts : Calories 316 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 4 grams, Protein 9 grams, Sugar 12 grams
CHERRY ALMOND CRUMBLE
Steps:
- Preheat oven to 400 degrees F.
- Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.
- Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.
ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
CRANBERRY CRUMBLE
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.-Karen Riordan, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. , Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 300 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 89mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY-ALMOND APPLE PIE
My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For a tangy twist, use fresh cranberries instead of frozen. Just be sure to rinse and dry them thoroughly before using.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- To make the crumble topping even more delicious, try adding a teaspoon of cinnamon or nutmeg.
- If you want a gooey, sticky filling, add an extra 1/4 cup of sugar to the cranberry mixture.
- To make sure the crumble topping is evenly distributed, use your fingers to crumble it over the cranberry mixture.
- Bake the crumble until the topping is golden brown and the filling is bubbling.
- Let the crumble cool for at least 15 minutes before serving. This will give the filling time to set.
Conclusion:
This cranberry almond crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The tart cranberries and sweet almonds complement each other perfectly, and the crumble topping adds a delightful crunch. This crumble is sure to be a hit with your family and friends!
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