Best 5 Cranberry Almond Coffee Cake Recipes
Indulge in a culinary delight with our tantalizing Cranberry Almond Coffee Cake, a symphony of flavors that will awaken your senses. This delectable treat combines the tartness of cranberries with the nutty sweetness of almonds, all nestled in a moist and fluffy coffee cake batter. Our recipe features step-by-step instructions and essential tips to ensure your coffee cake turns out perfect every time.
In addition to the classic Cranberry Almond Coffee Cake, we present variations to cater to diverse preferences. Discover the delightful Orange Almond Coffee Cake, where citrusy oranges replace cranberries, creating a vibrant and refreshing twist. For those who prefer a burst of chocolate, the Chocolate Chip Almond Coffee Cake offers a rich and indulgent experience. And for a gluten-free option, our Almond Flour Coffee Cake provides a delicious alternative without compromising taste or texture.
Each recipe is carefully crafted to provide a unique flavor profile, ensuring there's something for everyone. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, allowing you to create a coffee cake that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
CRANBERRY-ALMOND COFFEE CAKE
Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries. Spread batter in pan.
- In small bowl, mix all streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove side of pan before serving. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 488 mg
CRANBERRY ALMOND COFFEE CAKE
"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries., Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 144mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS CRANBERRY ALMOND COFFEE CAKE
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original recipe #147253, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.
Provided by Coppercloud
Categories Breads
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
- Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
- For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
- Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
- P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.
Nutrition Facts : Calories 404.2, Fat 20.1, SaturatedFat 9.9, Cholesterol 84.6, Sodium 221.1, Carbohydrate 52.8, Fiber 2.9, Sugar 35.4, Protein 5.5
CRANBERRY ALMOND COFFEE CAKE RECIPE - (4.5/5)
Provided by flour_arrangements
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries. 2. Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
CRANBERRY ALMOND COFFEE CAKE
I made this delicious coffee cake a week after receiving my Dec/Jan 2007 TOH magazine. We loved it, so much that I made another the next week and used dried cherries. I had to use the other half of the almond paste. There is also a recipe for almond paste I will post with this recipe. I never made it, not sure how it is, sounds...
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries.
- 2. Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. To make your own almond paste: Place almonds in food processor; cover and process until smooth. Add confectioners' sugar, egg white, extract and salt; cover and process until smooth. Divide almond paste into 1/2 cup portions; place in airtight containers, Refrigerate for up to 1 month.
Tips:
- For a richer flavor, use dark roast coffee in the cake batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To prevent the cake from sticking to the pan, grease and flour the pan before adding the batter.
- To test if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
Conclusion:
This cranberry almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, and the cranberries and almonds add a nice tart and nutty flavor. The cream cheese frosting is the perfect finishing touch, adding a sweet and creamy flavor to the cake. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.
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