Best 4 Cranberry Almond Chicken Salad Recipes
Calling all chicken salad lovers! This Cranberry Almond Chicken Salad recipe is a delightful combination of sweet, savory, and crunchy flavors that will elevate your taste buds to new heights. Bursting with juicy cranberries, crunchy almonds, and tender chicken, this salad is a symphony of textures and flavors that will leave you craving more. Served as a delightful sandwich, atop a bed of crisp greens, or simply enjoyed on its own, this chicken salad is a versatile dish that's perfect for any occasion, be it a light lunch, a picnic spread, or a potluck party. With the added bonus of being easy to make and packed with nutritious ingredients, this recipe is a must-try for anyone looking for a wholesome and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
CRANBERRY ALMOND CHICKEN SALAD
Nice and fresh. Perfect for a summer lunch or party.
Provided by Alyson Ridge
Categories Salads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
- 2. Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
- 3. Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
Tips:
- For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- If you don't have slivered almonds, you can use chopped almonds or another type of nut, such as walnuts or pecans.
- To make the dressing, you can use either mayonnaise or Greek yogurt. If you're using Greek yogurt, you may want to add a little bit of honey or sugar to sweeten it.
- If you're making the chicken salad ahead of time, be sure to store it in an airtight container in the refrigerator for up to 3 days.
- Serve the chicken salad on a bed of lettuce, or use it as a sandwich filling.
Conclusion:
Cranberry almond chicken salad is a delicious and refreshing dish that's perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. With its sweet and tangy flavor, this chicken salad is sure to be a hit with everyone who tries it.
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