Best 2 Cranberry Almond Broccoli Salad Recipes

Indulge in a symphony of flavors with this Cranberry Almond Broccoli Salad, a delightful dish that combines vibrant cranberries, crunchy almonds, crisp broccoli florets, and a tangy dressing. This salad is not only a feast for the taste buds but also a visual masterpiece, with its colorful ingredients creating an eye-catching presentation. It's a perfect side dish for any occasion, whether it's a casual family gathering or a special holiday feast. The recipe offers two variations: a classic version with a mayonnaise-based dressing and a lighter version with a vinaigrette dressing, catering to different dietary preferences. Additionally, there's a helpful guide on how to blanch broccoli, ensuring you achieve the perfect texture and vibrant color. Explore the diverse flavors and textures of this Cranberry Almond Broccoli Salad, and discover why it's a beloved dish among food enthusiasts.

Let's cook with our recipes!

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY-ALMOND BROCCOLI SALAD

Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

Ingredients

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
Store onion, bacon and broccoli separately in 'frig until ready to use.
Mix broccoli, onion and bacon. Add dressing, and serve.

Tips:

For the best flavor, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
If you don't have slivered almonds, you can substitute chopped walnuts or pecans.
If you don't have a food processor, you can finely chop the broccoli and celery by hand.
Taste the dressing before adding it to the salad. You may want to adjust the amount of sugar or vinegar to suit your taste.
Serve the salad immediately, or chill it for later. The salad will keep in the refrigerator for up to 3 days.

Conclusion:

Cranberry almond broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is made with fresh cranberries, broccoli, celery, almonds, and a tangy dressing. The salad is easy to make and can be prepared in advance. It is also a good source of vitamins and minerals, making it a healthy choice for your next meal.