Best 5 Cranberries With Grand Marnier Recipes
Indulge in a delightful culinary journey with our curated collection of Cranberry with Grand Marnier recipes. These exquisite creations showcase the vibrant flavors of cranberries and the aromatic essence of Grand Marnier, offering a symphony of sweet, tart, and citrusy notes. From the classic Cranberry Grand Marnier Sauce, perfect for elevating your holiday feasts, to the tantalizing Cranberry Grand Marnier Pie, a showstopping dessert that will leave your guests in awe, our recipes cater to every taste and occasion.
Delight in the simplicity of our quick and easy Cranberry Grand Marnier Compote, a versatile accompaniment to pancakes, waffles, or yogurt parfaits. For a refreshing twist, try our Cranberry Grand Marnier Cocktail, a festive libation that combines the tanginess of cranberries with the smooth, orange liqueur. And if you're looking for a unique and sophisticated appetizer, our Cranberry Grand Marnier Brie Bites offer a delightful combination of textures and flavors that will impress your guests.
CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS
After making this relish, you will never eat the canned stuff again.
Provided by Traveling Cook
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g
CRANBERRIES GRAND MARNIER
This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe. Feel free to use any orange flavored liquor you have or hand. You can't make a mistake with this side dish.
Provided by gulf-gal
Categories Berries
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
- Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
- Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
- Chill or freeze until ready to use.
Nutrition Facts : Calories 186.4, Fat 0.1, Sodium 1.9, Carbohydrate 48.3, Fiber 2.2, Sugar 44.4, Protein 0.2
GRAND MARNIER CRANBERRY SAUCE
Provided by Gretchen Davis
Categories Condiment/Spread Sauce Liqueur Christmas Thanksgiving Low Cal Low Sodium Cranberry Winter Chill Bon Appétit Missouri
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
GRAND MARNIER CRANBERRY POUND CAKE
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 259mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
GRAND MARNIER CRANBERRY-ORANGE RELISH
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
- Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier.
- Chill for up to a week.
- When ready to serve, stir in pecans.
Nutrition Facts : Calories 135.6, Fat 6.6, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 20.1, Fiber 3, Sugar 15.3, Protein 1.1
Tips:
- Use fresh cranberries. Fresh cranberries are available in the fall and winter months. They are plump and have a bright red color. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly. Rinse the cranberries under cold water before using them. This will help to remove any dirt or debris.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the cranberries from scorching.
- Cook the cranberries over medium heat. Medium heat will help to prevent the cranberries from boiling and bursting.
- Stir the cranberries frequently. Stirring the cranberries frequently will help to prevent them from sticking to the bottom of the saucepan.
- Add the Grand Marnier towards the end of cooking. Adding the Grand Marnier towards the end of cooking will help to preserve its flavor.
- Serve the cranberries warm or cold. Cranberries can be served warm or cold. They are a great addition to a holiday meal or a simple weeknight dinner.
Conclusion:
Cranberries with Grand Marnier is a delicious and easy-to-make side dish that is perfect for any occasion. The cranberries are tart and tangy, while the Grand Marnier adds a touch of sweetness and sophistication. This dish is sure to impress your guests, and it is also a great way to use up leftover cranberries.
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