Best 4 Cranberries And Orange Loaf Recipes
Indulge in the tantalizing Cranberry and Orange Loaf, a delectable treat that bursts with vibrant flavors and aromas. This classic loaf cake combines the tartness of cranberries and the zesty sweetness of oranges, creating a harmonious balance that delights the palate. With three enticing variations - Classic, Swirled, and Muffin - this recipe offers a trio of options to suit every taste and occasion. Whether you prefer the straightforward elegance of the Classic Loaf, the vibrant contrast of the Swirled Loaf, or the individual charm of the Cranberry Orange Muffins, this versatile recipe has something for everyone. Embark on a culinary journey as we delve into the details of each variation, ensuring a successful and satisfying baking experience. Prepare to tantalize your taste buds and fill your kitchen with the irresistible aroma of freshly baked Cranberry and Orange Loaf.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
CRANBERRIES AND ORANGE LOAF
From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.
Provided by Boomette
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, sugar, baking powder, salt and bakind soda. Add butter and, with a pastry knife or 2 knifes, work the preparation until it has the texture of rough crumbs. Add egg, zest and orange juice and stir until preparation is homogeneous, without stirring too much. Add cranberries and walnuts by folding delicately.
- Pour the dough in a loaf pan of 9" x 5", lighly greased. Cook in the preheated oven of 350 F for about 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Let cool on a rack for 10 minutes.
- Remove from the pan and put on the rack and let cool completely.
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY ORANGE LOAF
This is a wonderful sweet and tangy holiday cake that can be made weeks in advance. The longer it rests the flavors develop and they're a great treat to give as a gift.
Provided by Gingerbee
Categories Breads
Time 50m
Yield 2 loaf pans
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Bowl#1~ sift flour, sugar, BP, dates, nuts, cranberries and zest of 2 oranges; set aside.
- Bowl#2~ In a mixing bowl, beat eggs, oil and buttermilk and add to dry ingredients in bowl#1.
- Pour into 2, well-greased loaf pans 7-1/2" x 3".
- Bake for 35 minutes or until cake-tester comes out clean.
- Cool.
- Mix orange juice and sugar and pour over cooled cake.
- These cakes keep very well in the refrigerator for 2 weeks wrapped in plastic wrap and turned upside down and right-side up to distribute the moisture evenly throughout.
Nutrition Facts : Calories 2990.8, Fat 128.2, SaturatedFat 11.9, Cholesterol 216.4, Sodium 390, Carbohydrate 446.8, Fiber 23, Sugar 306.8, Protein 38.3
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have as much flavor as fresh cranberries.
- Be sure to zest the orange before juicing it. The zest adds a lot of flavor to the loaf.
- Don't overmix the batter. Overmixing will make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely before slicing and serving. This will help the loaf hold its shape.
Conclusion:
This cranberry and orange loaf is a delicious and festive bread that is perfect for the holiday season. The loaf is moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries and orange zest add a bright and cheerful flavor, while the walnuts add a nice crunch. This loaf is sure to be a hit with your family and friends.
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