Best 4 Cranberried Steak Sauce Paula Deen Recipes
Indulge in a culinary journey with our delectable Cranberried Steak Sauce, inspired by the renowned Paula Deen. This tantalizing sauce adds a burst of flavor to any steak, transforming it into an unforgettable dining experience. Perfectly complementing the richness of the steak, the cranberries infuse a delightful tanginess, while the spices and herbs create a symphony of savory notes. This recipe is a must-try for steak enthusiasts and those seeking a flavorful twist to their meals.
Alongside the Cranberried Steak Sauce, this article unveils a collection of delectable recipes that cater to various tastes and preferences. Embark on a culinary adventure with the Creamy Pesto Pasta, where tender pasta is enveloped in a luscious pesto sauce, complemented by the freshness of cherry tomatoes and the nutty crunch of pine nuts. For a hearty and comforting meal, the Chicken and Sausage Gumbo is a true delight, featuring succulent chicken, savory sausage, and a rich broth infused with the essence of Creole spices.
If you're in the mood for a lighter option, the Spinach and Feta Stuffed Chicken Breast offers a delightful balance of flavors. This dish combines tender chicken stuffed with a flavorful spinach and feta filling, creating a delightful contrast of textures. And for a sweet treat, the Raspberry Cream Cheese Bars are a perfect ending to any meal. These indulgent bars feature a buttery crust, a creamy raspberry filling, and a sprinkle of powdered sugar, making them an irresistible temptation.
Each recipe in this article is meticulously crafted to provide a unique and unforgettable culinary experience. From the savory richness of the Cranberried Steak Sauce to the delightful flavors of the Creamy Pesto Pasta, Chicken and Sausage Gumbo, Spinach and Feta Stuffed Chicken Breast, and Raspberry Cream Cheese Bars, these recipes are sure to tantalize your taste buds and leave you craving for more.
CRANBERRIED STEAK SAUCE ( PAULA DEEN )
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
CHUNKY & FRESH CRANBERRY SAUCE W/ WALNUTS, RAISINS, & AP
This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.
Provided by Keeferop
Categories Chutneys
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar and water and bring to a boil.
- Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
- Add the remaining ingredients and let cook for 10-15 minutes.
- Let cool and serve as desired. Makes 8 half cup servings.
Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
PAULA'S BEST BEEF STROGANOFF-PAULA DEEN
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Provided by cookiemakinmama
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7
Tips:
- Choose the right steak: A good steak for this recipe is one that is at least 1 inch thick and has a good amount of marbling. This will ensure that the steak is juicy and flavorful.
- Don't overcook the steak: The key to a perfect steak is to cook it to the desired doneness without overcooking it. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the steak, but not so thick that it is difficult to pour. If the sauce is too thick, add a little bit of water or broth to thin it out.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients to create your own unique cranberry steak sauce. For example, you could add a teaspoon of brown sugar for a sweeter sauce, or a pinch of cayenne pepper for a spicy sauce.
Conclusion:
This cranberry steak sauce is a delicious and easy way to add flavor to your steak. It is perfect for a special occasion dinner, or for a weeknight meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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