Best 4 Cranapana Bread Recipes
Cranapana bread, a delectable fusion of cranberry and banana flavors, is a delightful treat that combines the tangy sweetness of cranberries with the soft and moist texture of banana bread. This tantalizing bread offers a symphony of flavors and textures, making it a perfect choice for breakfast, brunch, or as an afternoon snack. Whether you prefer a classic cranapana bread or one with a unique twist, this article presents a collection of recipes that cater to diverse tastes and dietary preferences.
From the traditional cranapana bread recipe that showcases the harmonious blend of cranberries and bananas to variations that incorporate delightful additions like nuts, spices, and cream cheese, this article has something for everyone. For those seeking a healthier alternative, there's a recipe for a gluten-free and vegan cranapana bread that delivers the same delicious flavors without compromising on dietary restrictions. With step-by-step instructions and helpful tips, these recipes ensure that both experienced bakers and those new to the kitchen can create a perfect loaf of cranapana bread. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the irresistible allure of cranapana bread.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CRANAPANA BREAD
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Provided by Eddie Jordan
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
- 2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
- 3. Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
BANANA CRANBERRY BREAD
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Provided by LINDA VOLLRATH
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overcook the cranberries. Overcooked cranberries will be mushy and lose their flavor.
- Use a good quality bread recipe. A good quality bread recipe will make a light and fluffy loaf of bread that will perfectly complement the tartness of the cranberries.
- Add some nuts or seeds to the bread. Nuts or seeds will add a nice crunch and extra flavor to the bread.
- Serve the bread warm with butter or honey. This will help to bring out the flavors of the cranberries and bread.
Conclusion:
Cranapana bread is a delicious and festive bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its tart cranberries and sweet bread, cranapana bread is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
