Best 3 Cranachan With Raspberries Recipes
Cranachan is a traditional Scottish dessert that combines the flavors of oats, cream, whisky, honey, and fresh raspberries. This dish is often served at special occasions, such as weddings and Hogmanay (the Scottish New Year). There are many variations of cranachan, but the classic recipe includes toasted oatmeal, whipped cream, fresh raspberries, and a drizzle of whisky or Drambuie. Some variations may also include honey, nuts, or other fruits. No matter how it is prepared, cranachan is a delicious and festive dessert that is sure to please everyone at the table.
This article includes three different recipes for cranachan:
1. Classic Cranachan: This recipe follows the traditional method of preparing cranachan, using toasted oatmeal, whipped cream, fresh raspberries, and a drizzle of whisky.
2. Raspberry Swirl Cranachan: This variation adds a layer of raspberry swirl to the classic cranachan. The raspberry swirl is made with fresh raspberries, sugar, and a little bit of cornstarch.
3. Chocolate Cranachan: This decadent variation adds chocolate to the classic cranachan. The chocolate is added in the form of chocolate chips or melted chocolate.
No matter which recipe you choose, you are sure to enjoy this delicious and festive Scottish dessert.
CRANACHAN WITH RASPBERRIES
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Provided by WiGal
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
- Remove from pan so that oatmeal cools faster.
- Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
- Layer into glasses whipped cream and raspberries.
- Chill 30 minutes before serving.
CRANACHAN
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
- Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
- Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
RASPBERRY CRANACHAN TRIFLE
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
Provided by Good Food team
Time 42m
Number Of Ingredients 12
Steps:
- First, make the crunchy oats. Heat oven to 180C/fan 160C/gas 4. Melt the butter and honey in a large saucepan, then stir in the other ingredients until everything is well coated. Spread out on a baking sheet, then bake for 20 mins until crisp. Cool, crumble into pieces, then set aside. Can be stored in an airtight container for up to 3 days.
- For the whisky cream, beat both pots of double cream with the mascarpone, icing sugar and whisky until it is smooth and holds soft peaks. In a separate bowl, stir a couple tbsps icing sugar into the raspberries to taste.
- To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. Repeat 2-3 times, depending on your bowl size, saving the final layer of oats to scatter over before serving with a dusting of icing sugar.
Nutrition Facts : Calories 989 calories, Fat 77 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Protein 8 grams protein, Sodium 0.38 milligram of sodium
Tips for Making Cranachan with Raspberries:
- Use Fresh Berries: For the best flavor, use fresh raspberries. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Toast the Oatmeal: Toasting the oatmeal adds a nutty flavor to the cranachan. If you don't have time to toast the oatmeal, you can use quick-cooking oats instead.
- Use Heavy Cream: Heavy cream is essential for making the cranachan creamy and rich. You can use half and half or whole milk as a substitute, but the cranachan will not be as thick and creamy.
- Chill the Cranachan Before Serving: Chilling the cranachan for at least 30 minutes before serving allows the flavors to blend and develop. You can also make the cranachan ahead of time and store it in the refrigerator for up to 2 days.
Conclusion:
Cranachan with raspberries is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with a variety of toppings, cranachan is sure to be a hit with everyone who tries it.
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