Best 4 Cran Royale Recipes
**Cran Royale: A Refreshing and Festive Twist on the Classic Cocktail**
Indulge in the delightful flavors of Cran Royale, a sophisticated cocktail that combines the tartness of cranberries with the effervescence of sparkling wine. This vibrant drink is a perfect addition to any celebration, whether it's a holiday gathering, a romantic evening, or a night out with friends. With its elegant presentation and refreshing taste, Cran Royale is sure to impress your guests and leave them wanting more.
**The Classic Cran Royale:**
- A timeless recipe that combines cranberry juice, orange liqueur, and sparkling wine.
- Garnish with a twist of orange peel for an extra touch of citrusy flavor.
**Cran Royale with Ginger:**
- Adds a spicy kick to the classic recipe with the addition of fresh ginger.
- Perfect for those who enjoy a bit of heat in their cocktails.
**Cran Royale with Pomegranate:**
- Introduces a sweet and tangy twist with the inclusion of pomegranate juice.
- The vibrant red color of pomegranate adds a festive touch to the drink.
**Cran Royale with Raspberry:**
- Incorporates the delicate flavor of raspberries for a fruity and refreshing twist.
- Garnish with a raspberry for a pop of color and sweetness.
**Cran Royale with Elderflower:**
- Infuses the cocktail with the floral notes of elderflower liqueur.
- Creates a unique and sophisticated flavor profile that is sure to impress.
CRANBERRY KIR ROYALE
Steps:
- Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
- Strain and discard any solids then set aside and cool.
- Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CONCORD AND CRANBERRY KIR ROYALE
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
CRAN ROYALE
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
CRANBERRY KIR ROYALE
A festive champagne cocktail for the holidays and Valentines Day. From "Bon Appetit" Nov 2004
Provided by Lorac
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Spoon 2 tbls of cranberry concentrate into 4 chilled champagne flutes.
- Pour 1/3 cup champagne into each flute and serve.
Nutrition Facts : Calories 137.1, Sodium 5.3, Carbohydrate 20.5, Fiber 0.1, Sugar 16, Protein 0.1
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Simmer the cranberries gently: When simmering the cranberries, be sure to do so gently over low heat. This will help to prevent the cranberries from bursting and becoming mushy.
- Strain the cranberry mixture: After simmering the cranberries, be sure to strain the mixture through a fine-mesh sieve. This will remove any skins or seeds from the mixture.
- Chill the cranberry mixture thoroughly: Before churning the cranberry mixture, be sure to chill it thoroughly in the refrigerator. This will help the mixture to churn more evenly and produce a smoother sorbet.
- Serve the sorbet immediately: Cranberry sorbet is best served immediately after churning. However, you can also store it in the freezer for up to 2 weeks.
Conclusion:
Cranberry sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The vibrant red color and tart flavor of the cranberries make this sorbet a real showstopper. So next time you are looking for a refreshing and delicious dessert, be sure to give cranberry sorbet a try.
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