Best 3 Cran Raspberry Sherbet Mold Recipes
**Indulge in a Refreshing Treat: A Medley of Cran-Raspberry Sherbet Mold Delights**
Escape the summer heat and embark on a culinary adventure with our delectable lineup of cran-raspberry sherbet mold recipes. From the classic simplicity of our basic cran-raspberry sherbet mold to the extravagant elegance of our molded sherbet wreath adorned with fresh berries, each recipe promises a symphony of flavors and textures that will tantalize your taste buds. Discover the perfect balance of tart cranberries and sweet raspberries, enveloped in a creamy sherbet embrace. With options ranging from simple to intricate, our collection caters to every skill level and occasion. Prepare to impress your family and friends with these refreshing and visually stunning creations.
CRAN-RASPBERRY SHERBET SALAD MOLD
This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.
Provided by MTpockets
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, pour in both boxes of Jello into boiling water, stir to dissolve.
- Stir in sherbet until sherbet dissolves.
- Stir in cranberry sauce and blend until mixture is smooth.
- Refrigerate for 30-45 minutes or until it starts to thicken.
- Stir in lemon juice and transfer entire mixture to a 6 cup ring mold lightly sprayed with cooking spray. If you don't have a ring mold, just pour it into a nice glass bowl.
- Refrigerate until firm.
- Transfer to serving plate of your choice and garnish with fresh raspberries and a mint sprig before serving.
- ***NOTE: To soften sherbet, I take it out of the freezer and put it into the refrigerator for 1-2 hours so it dissolves more easily.
Nutrition Facts : Calories 220.3, Fat 0.8, SaturatedFat 0.4, Sodium 133.4, Carbohydrate 52.7, Fiber 1.8, Sugar 48.8, Protein 2.2
CRANBERRY MOLD
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Let cool.
- Heat 1/2 cup cranberry juice over low heat, then stir in a 1/4-ounce packet gelatin. Puree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.
CRANBERRY MARBLE MOLD
We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !
Provided by Poker
Categories Gelatin
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
- Fold in cranberry sauce.
- Spoon into a 8x8x2 inch pan.
- Spoon sour cream on top.
- Stir through to marble, chill until firm.
Tips:
- Use fresh cranberries and raspberries for the best flavor. Frozen berries can be used, but they will not have as much flavor as fresh berries.
- Make sure the cranberries and raspberries are ripe before using them. Unripe berries will be sour and will not have as much flavor.
- If you don't have a mold, you can use a loaf pan or a 9x13 inch baking dish. Just make sure to line the pan with plastic wrap before adding the sherbet mixture.
- Chill the sherbet for at least 4 hours before serving. This will allow the sherbet to firm up and develop its full flavor.
- Serve the sherbet with fresh berries, whipped cream, or a drizzle of honey.
Conclusion:
Cran-Raspberry Sherbet Mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. This sherbet is sure to be a hit with everyone who tries it!
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