Best 2 Cran Raspberry Sauce Recipes
Indulge in a delightful symphony of flavors with our mouthwatering Cran-Raspberry Sauce, the perfect accompaniment to elevate your holiday meals or add a touch of zest to your everyday dishes. This versatile sauce combines the tangy sweetness of cranberries with the vibrant tartness of raspberries, creating a harmonious balance that will tantalize your taste buds. Our collection of recipes offers a range of variations, from the classic Cranberry Sauce to the unique Raspberry-Cranberry Sauce with Orange Zest, ensuring there's a perfect match for every palate. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, our recipes provide clear instructions and helpful tips to achieve your desired outcome. Prepare to impress your family and friends with this vibrant and flavorful sauce that will add a burst of color and taste to your culinary creations.
Here are our top 2 tried and tested recipes!
CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
CRAN-RASPBERRY SAUCE
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.
Provided by KAIT H
Categories Fruit Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
- 2. Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
- 3. Pour into serving dish and cool completely. Cover and refrigerate until very cold.
Tips:
- Use fresh or frozen cranberries and raspberries: Fresh berries will yield the best flavor, but frozen berries can also be used. If using frozen berries, thaw them completely before using.
- Don't overcook the sauce: The sauce should be cooked until it has thickened and the berries have softened, but not so long that the berries become mushy. Overcooked sauce will lose its bright color and flavor.
- Use a variety of spices: The spices in this recipe can be adjusted to taste. For a more traditional flavor, use cinnamon and nutmeg. For a more tart flavor, use allspice and cloves. And for a more unique flavor, try adding a pinch of ginger or cardamom.
- Taste the sauce and adjust the sweetness: The amount of sugar in this recipe can be adjusted to taste. If you like your sauce sweeter, add more sugar. If you prefer a more tart sauce, reduce the amount of sugar.
- Serve the sauce warm or cold: This sauce can be served warm or cold. Warm sauce is perfect for topping pancakes, waffles, or French toast. Cold sauce is great for dolloping on ice cream or yogurt.
Conclusion:
Cran-Raspberry Sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping pancakes, waffles, French toast, ice cream, and yogurt. It can also be used as a glaze for ham or turkey, or as a dipping sauce for fruit or cheese. No matter how you choose to use it, this sauce is sure to please everyone at your table.
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