Best 7 Cran Raspberry Orange Juice Recipes
Indulge in a delightful symphony of flavors with our trio of vibrant juice recipes: Cran-Raspberry Orange Juice, Cranberry Orange Juice, and Raspberry Orange Juice. These refreshing beverages combine the tangy zest of cranberries, the sweet-tart balance of raspberries, and the invigorating brightness of oranges, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a healthy and flavorful addition to your breakfast routine, a thirst-quenching treat for a hot summer day, or a festive touch to your holiday gatherings, these juices are sure to impress. Get ready to embark on a journey of taste as we explore the vibrant flavors of cranberries, raspberries, and oranges in these delightful juice recipes.
Here are our top 7 tried and tested recipes!
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRAN-RASPBERRY JAM
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
CRAN-RASPBERRY ORANGE JUICE
I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.
Provided by AcadiaTwo
Categories Punch Beverage
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass add 8 ounces of crushed ice.
- Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
- Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).
Nutrition Facts : Calories 173.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 41.2, Fiber 0.5, Sugar 34.5, Protein 1.7
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
CRANBERRY RASPBERRY ORANGE CRANBERRY SAUCE
Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.
Provided by Carol Will
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
- 2. Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
- 3. Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
- 4. Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.
CRAN-RASPBERRY ORANGE DUMP CHICKEN
Whether you love the "dump" chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D
Provided by TishT
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- Preheat the oven to 350º.
- Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
Nutrition Facts : Calories 283.3, Fat 21.4, SaturatedFat 8.1, Cholesterol 92.9, Sodium 364.9, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 19.9
Tips:
- For the best flavor, use fresh cranberries, raspberries, and oranges.
- If you don't have a juicer, you can mash the cranberries and raspberries and strain the juice through a fine-mesh sieve.
- Add a little bit of honey or maple syrup to taste, if desired.
- Serve the juice chilled or over ice.
- Garnish with a few fresh cranberries, raspberries, or orange slices.
Conclusion:
This cran-raspberry-orange juice is a delicious and refreshing way to enjoy the flavors of the season. It's perfect for breakfast, brunch, or a snack. And it's also a great way to get your daily dose of vitamin C. So next time you're looking for a healthy and delicious drink, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #fruit #easy #vegan #vegetarian #punch #dietary #citrus #oranges #taste-mood #sweet #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
