Best 8 Cran Raspberry Iced Tea Recipes
Quench your thirst and invigorate your senses with a refreshing glass of Cran-Raspberry Iced Tea, a delightful fusion of tart cranberries and sweet raspberries. This tantalizing beverage boasts a vibrant red hue and a symphony of flavors that dance on your palate. Each sip offers a burst of tangy cranberry and a hint of sweet raspberry, perfectly balanced by the refreshing coolness of iced tea.
Indulge in three variations of this delightful iced tea: a classic version sweetened with honey, a sugar-free alternative sweetened with stevia, and a sparkling rendition infused with the effervescence of club soda. Whether you prefer a traditional taste or a healthier option, this versatile recipe caters to your preferences.
Prepare to embark on a culinary journey with our detailed step-by-step instructions, ensuring a perfect iced tea experience every time. Gather the finest ingredients, including fresh cranberries and raspberries, zesty lemons, and aromatic mint leaves. Steep your favorite black or herbal tea to create a flavorful base, then infuse it with the vibrant flavors of cranberries and raspberries.
As the tea cools, prepare a simple syrup to add a touch of sweetness, using either honey or stevia, depending on your dietary preferences. Combine the cooled tea, cranberry-raspberry mixture, and sweetener of choice, adjusting the proportions to achieve your desired level of tartness and sweetness.
For a sparkling twist, add a splash of club soda to your iced tea, creating a fizzy and refreshing beverage. Garnish your glasses with fresh cranberries, raspberries, and mint leaves for an eye-catching presentation.
Elevate your next gathering or enjoy a moment of tranquility with a glass of Cran-Raspberry Iced Tea, a delightful blend of flavors that will revitalize your senses and leave you feeling refreshed and invigorated.
CRANBERRY-RASPBERRY TEA
You may want to make a double recipe of this iced tea punch. It goes quickly!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix tea and cranberry-raspberry drink.
- Serve over ice.
- Garnish with mint.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
BOSTON ICED TEA
After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Provided by DAMODDAHALIEN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g
RASPBERRY-CRANBERRY ICED TEA
This tea is packed with lots of flavor. The frozen raspberries makes this tea taste incredible. Prep time includes steeping the tea. This is "the best" tasting raspberry flavored iced tea I've ever had.
Provided by Cindi M Bauer
Categories Beverages
Time 1h25m
Yield 60 ounces
Number Of Ingredients 7
Steps:
- In a large saucepan, add the frozen raspberries, and the water.
- Bring water to a boil, stirring to break up the raspberries.
- Reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
- Remove pan from the heat, strain and discard the raspberry seeds.
- Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
- Remove the tea bags from the pan, and strain the tea once again. (This helps to remove any raspberries that are left in the pan).
- Pour the raspberry-tea into a heat proof glass pitcher.
- To the pitcher, add the sugar (the 1/2 cup, 1 tablespoon, and 1 teaspoon) and stir until sugar has dissolved.
- Add the raspberry-cranberry juice to the pitcher, and stir.
- At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.
Nutrition Facts : Calories 10.5, Sodium 0.6, Carbohydrate 2.6, Fiber 0.4, Sugar 2.2, Protein 0.1
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
CRANBERRY RASPBERRY ICED TEA
Number Of Ingredients 4
Steps:
- Mix tea and cranberry-raspberry drink. Pour over ice. Top with raspberries. Garnish with mint. 1 Serving: Calories 80 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 20g (Dietary Fiber 1g) Protein 0g.Healthy Hint: Take a 100-calorie banana to the office so that when the urge for a sweet pick-me-up hits in midafternoon, you won't be tempted to buy a 200- or 300-calorie candy bar.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
Tips:
- Use fresh cranberries and raspberries: Fresh berries will give your iced tea the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them before using.
- Make a simple syrup: A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. This syrup will help to sweeten your iced tea and make it more flavorful. You can also use honey or another sweetener if you prefer.
- Let the tea steep: The longer you let the tea steep, the stronger the flavor will be. For a light flavor, steep the tea for 3-5 minutes. For a stronger flavor, steep the tea for 5-7 minutes.
- Chill the tea before serving: Once the tea has steeped, chill it in the refrigerator for at least 30 minutes before serving. This will make the tea more refreshing.
- Garnish with fresh berries: When you serve the iced tea, garnish it with fresh cranberries and raspberries. This will add a pop of color and flavor.
Conclusion:
Cran-Raspberry Iced Tea is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy alternative to sugary drinks or a refreshing way to cool down on a hot day, Cran-Raspberry Iced Tea is the perfect choice.
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