Best 4 Cran Raspberry Gelatin Recipes
Indulge in a delightful culinary journey with our exquisite collection of cran-raspberry gelatin recipes. These vibrant and refreshing treats are not only pleasing to the eye but also bursting with flavor. From the classic simplicity of the basic cran-raspberry gelatin to the decadent indulgence of the cran-raspberry cheesecake gelatin, each recipe offers a unique taste experience. Whether you're a seasoned cook or just starting out in the kitchen, our detailed instructions and helpful tips ensure success in creating these gelatin masterpieces. Prepare to tantalize your taste buds and impress your guests with these delightful cran-raspberry gelatin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRAN-RASPBERRY GELATIN MOLD
A delicious combination of tart and sweet berries to liven your holiday feast.
Provided by Maryprinc
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.9 g, Sodium 62 mg, Sugar 32 g
CRAN-RASPBERRY GELATIN
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRAN-RASPBERRY GELATIN DESSERT
My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious. -Lisa Rasmussen, Petoskey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set. , Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin.
Nutrition Facts : Calories 197 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh cranberries and raspberries. Fresh berries will give your gelatin a more vibrant color and flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overcook the gelatin. Overcooked gelatin will be tough and rubbery. Bring the gelatin to a simmer over medium heat, then remove it from the heat as soon as it starts to thicken.
- Let the gelatin cool slightly before adding the berries. If you add the berries to the hot gelatin, they will cook and lose their shape. Let the gelatin cool for a few minutes, then stir in the berries.
- Chill the gelatin for at least 4 hours before serving. This will give the gelatin time to set and firm up.
- Serve the gelatin with whipped cream or ice cream. This will add a creamy richness to the gelatin.
Conclusion:
Cran-raspberry gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Try adding different berries, fruits, or nuts to create your own unique gelatin recipe.
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