Best 4 Cran Orange Zinger Recipes
Indulge in a delightful culinary journey with our collection of refreshing and invigorating Cran-Orange Zinger recipes. From the classic Cran-Orange Zinger drink, a revitalizing blend of cranberry, orange, and ginger flavors, to the zesty Cran-Orange Zinger Salad, featuring a symphony of fresh cranberries, oranges, and a tangy dressing, our recipes are sure to awaken your taste buds and leave you feeling refreshed and energized.
For those who prefer a sweet treat, the Cran-Orange Zinger Muffins and the Cran-Orange Zinger Bread offer a delightful balance of tart and sweet flavors, perfect for breakfast or an afternoon snack. And if you're looking for a festive holiday beverage, the Cran-Orange Zinger Punch is an absolute must-try, sure to be the star of any gathering.
Each recipe is carefully crafted to highlight the vibrant flavors of cranberries and oranges, complemented by the warmth of ginger and the tanginess of citrus. Whether you're seeking a refreshing drink, a vibrant salad, or a delectable baked treat, our Cran-Orange Zinger recipes have something for every palate.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you feeling invigorated and satisfied. Let the zesty flavors of cranberries and oranges dance on your taste buds as you explore our collection of tantalizing Cran-Orange Zinger recipes.
ORANGE ZINGER
Loaded with vitamins, this is the perfect drink for when you're feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily adjust ginger quantity to fit your own tastes. This drink is great chilled or served over a few ice cubes.
Provided by France C
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 44 g, Fat 1.1 g, Fiber 12.8 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 313.6 mg, Sugar 21.6 g
CRAN ~ ORANGE ~ ZINGER
This is one scrumptious drink...I made two batches, my kids just love it...I had all these ingredients and thought, lets try something different...my family thanks me for it...Yum! This would be a great drink to serve for Thanksgiving! Enjoy!
Provided by Cassie *
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a large blender, add sugar, 7 up, lemon juice and cranberry juice. Chop the sherbert into large pieces and add. Blend until sherbet is smooth. Pour into glasses with ice and enjoy one fantastic drink... Add alcohol to make it an adult beverage if preferred. This will be served on Thanksgiving in my house...a triple batch...Yum!
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE RELISH
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, dips and spreads, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams
Tips:
- Choose vibrant oranges for a sweeter, more flavorful sauce.
- Use a microplane zester to get the most zest from your oranges and cranberries.
- Don't overcrowd the pan when cooking the cranberries. This will help them caramelize and avoid becoming mushy.
- Stir in the cornstarch mixture gradually to avoid lumps.
- Taste the sauce before serving and adjust the sweetness or tartness to your liking.
- Serve the sauce warm over your favorite breakfast foods, such as pancakes, waffles, or French toast.
Conclusion:
This cran-orange zinger sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for breakfast, lunch, or dinner, and it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to add flavor to your meals, give this sauce a try. You won't be disappointed!
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