Best 2 Cran Orange Pork Medallions Recipes

Savor the delightful fusion of sweet and savory flavors in our delectable Cran-Orange Pork Medallions. This tantalizing dish combines the tangy zest of cranberries with the vibrant citrus notes of oranges to create a flavor profile that will tantalize your taste buds. Succulent pork medallions are seared to perfection, then simmered in a luscious sauce made with fresh cranberries, zesty oranges, and aromatic spices. The result is a symphony of flavors that will leave you craving for more.

This recipe article offers two enticing variations to cater to your culinary preferences. The Classic Cran-Orange Pork Medallions recipe presents the perfect balance of sweet and savory flavors, while the Spicy Cran-Orange Pork Medallions add an extra kick of heat for those who enjoy a bolder taste. Both recipes are easy to follow and require minimal preparation, making them perfect for busy weeknights or special occasions.

As a delightful accompaniment to the main course, the article also includes recipes for two delectable side dishes: Creamy Mashed Potatoes and Roasted Vegetables. The Creamy Mashed Potatoes offer a smooth and velvety texture, perfectly complementing the tangy flavors of the pork medallions. Meanwhile, the Roasted Vegetables bring a vibrant pop of color and a medley of roasted flavors to the plate.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-ORANGE PORK MEDALLIONS

Cran-Orange Pork Medallions image

"Talk about versatile recipes! This is a long-time family favorite just as it is, but occasionally, I jazz up the recipe with jalapeno peppers and fresh ginger. I've also made it with peach preserves and dried cherries for a delicious change of pace," notes Julie Wesson of Wilton, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch slices
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium red onion, chopped
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup dried cranberries
2 tablespoons balsamic vinegar

Steps:

Flatten pork slices to 1/4-in. thickness. Combine the salt, garlic powder, coriander and pepper; sprinkle over both sides of pork. , In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink. Remove and keep warm., In the same skillet, saute onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.

Nutrition Facts : Calories 339 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 365mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 23g protein.

CRAN-ORANGE PORK MEDALLIONS

Cran-Orange Pork Medallions image

Number Of Ingredients 11

Ingredients

1 to 1 1/2 pound pork tenderloin, cut into 1-inch slices
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium red onion, chopped
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup sweetened dried cranberries
2 tablespoons balsamic vinegar

Steps:

Place pork between two pieces of wax paper. Using a rolling pin, flatten to 1/4-inch thickness. Combine seasonings; sprinkle over both sides of pork. In a large skillet, sauté pork in oil for 3 minutes on each side, or until juices run clear. Remove and keep warm. In same skillet, sauté onion in pan juices for 5 minutes, or until tender. Stir in marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes, or until sauce is thickened. Make some quick & easy fire starters for a frosty winter day. Bundle newspaper into 6-inch squares and secure with natural twine. Tuck under firewood and light with a match...so simple.

Nutrition Facts : Nutritional Facts Serves

Cran-Orange Pork Medallions

Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Servings: 4

Tips:

For a more flavorful dish, use a good quality pork loin roast.
If you don't have a meat thermometer, cook the pork until it is no longer pink in the center.
Serve the pork medallions with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
If you want a thicker sauce, add a cornstarch slurry to the pan juices.
For a sweeter sauce, add more brown sugar or honey to taste.

Conclusion:

This easy and flavorful recipe is perfect for a weeknight meal or a special occasion dinner. The pork medallions are juicy and tender, and the cranberry-orange sauce is a perfect complement. Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables, for a complete and satisfying meal.