Best 2 Cran Orange Oatmeal Muffins Recipes
Kickstart your day with a delightful and nutritious treat – our irresistible Cran-Orange Oatmeal Muffins! These wholesome muffins are brimming with the tangy zest of cranberries and oranges, perfectly complemented by the hearty goodness of oats. Savor the burst of citrusy flavors in every bite, while the oats add a satisfying texture and boost of fiber.
Along with our featured Cran-Orange Oatmeal Muffins, you'll also discover a variety of other enticing muffin recipes within this article. Indulge in the classic Blueberry Muffins, bursting with juicy blueberries that burst in your mouth. If you're craving a sweeter treat, our Chocolate Chip Muffins are sure to satisfy, featuring chunks of rich chocolate chips that melt in your mouth. For a nutty twist, try our Banana Nut Muffins, where sweet bananas and crunchy walnuts combine for a delightful flavor combination.
Each recipe includes detailed instructions, making it easy for bakers of all skill levels to create these delectable muffins in the comfort of their own kitchens. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to tantalize your taste buds and brighten your mornings. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CRANBERRY OATMEAL MUFFINS
Make and share this Cranberry Oatmeal Muffins recipe from Food.com.
Provided by Ranikabani
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Soak oats in yogurt or sourcream just enough to make it moist.
- Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
- In a separate bowl, add oil, sugars, and egg.
- Beat until well blended.
- Gradually fold in dry ingredients.
- Add chopped cranberries and orange zest.
- Put in greased muffin tins.
- Bake for 20 minutes.
Nutrition Facts : Calories 231.3, Fat 12.4, SaturatedFat 2.9, Cholesterol 23.4, Sodium 294, Carbohydrate 27.5, Fiber 1.3, Sugar 13.4, Protein 3.1
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
Tips:
- Use fresh cranberries and oranges: Fresh cranberries and oranges provide the best flavor for these muffins. If you don't have fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These cran-orange oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. Whether you're looking for a quick breakfast or a snack to enjoy on the go, these muffins are a great choice.
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