Best 4 Cran Orange Muffins Recipes
Indulge in a delightful burst of citrusy flavors with our tantalizing Cran-Orange Muffins, a match made in muffin heaven. These delectable treats combine the tangy zest of cranberries with the vibrant sweetness of oranges, creating a symphony of flavors in every bite. Each muffin is a perfect balance of moist, fluffy texture and bursts of fruity goodness. Whether you're starting your day with a delightful breakfast or indulging in a sweet afternoon treat, these muffins are sure to satisfy your cravings. Our collection features a variety of Cran-Orange Muffin recipes, each with its unique twist on this classic combination. From traditional muffins bursting with fresh cranberries and orange zest to delightful variations like streusel-topped muffins and orange-glazed muffins, we have something for every muffin enthusiast. So, prepare to embark on a culinary journey filled with citrusy goodness as we explore the wonderful world of Cran-Orange Muffins.
Here are our top 4 tried and tested recipes!
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN-ORANGE MUFFINS
These morning goodies go together in minutes. With a shiny citrus glaze and tangy berries, they get gobbled up just as quickly.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Meanwhile, in a small saucepan, combine the sugar, orange juice and zest. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins.
Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 179mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CRAN-ORANGE STREUSEL MUFFINS
In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest., Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CRAN-ORANGE OATMEAL MUFFINS
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Provided by Bluebonnet
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
- Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
- Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
- Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.6 g, Cholesterol 31.6 mg, Fat 5.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 279.5 mg, Sugar 4.2 g
Tips:
- Use fresh cranberries and oranges. Fresh cranberries are tarter than dried cranberries, and they give the muffins a more vibrant flavor. Fresh oranges also provide a brighter citrus flavor than orange juice concentrate.
- Don't overmix the batter. Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups to the top. This will give the muffins a tall, domed shape.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins will make them dry.
Conclusion:
These cranberry orange muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick breakfast, a midday snack, or a dessert, these muffins are sure to hit the spot.
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