Best 6 Cran Orange Delight Recipes

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Indulge in a medley of sweet and tangy flavors with the Cran-Orange Delight, a culinary symphony that blends the zestiness of cranberries and oranges with the warmth of spices. This vibrant dish offers a burst of freshness, sure to delight your taste buds. Explore the versatile recipes within this article, ranging from a refreshing Cran-Orange Smoothie, perfect for a revitalizing start to your day, to a tantalizing Cran-Orange Salad brimming with crisp greens and a tangy dressing. Discover the delectable Cran-Orange Muffins, bursting with juicy cranberries and citrusy notes, and the elegant simplicity of the Cran-Orange Marmalade, a perfect accompaniment to toast or scones. Embark on a culinary journey with the Cran-Orange Delight, a treasure trove of vibrant and flavorful recipes that will elevate your meals to new heights.

Here are our top 6 tried and tested recipes!

CRAN-ORANGE DELIGHT



Cran-Orange Delight image

Number Of Ingredients 11

1 (18 1/4-ounce) box yellow cake mix
1-1/3 cups orange juice
1/3 cup vegetable oil
3 eggs
1 teaspoon rum flavoring, optional
FROSTING:
1 (12-ounce) carton cranberry-orange sauce
1 (3.4-ounce) package instant vanilla pudding mix
2/3 cup orange juice
1 (8-ounce) carton frozen whipped topping, thawed
sliced almonds, optional

Steps:

  • In a mixing bowl, beat the first five ingredients until smooth. Pour into two greased and floured 9-in. cake pans. Bake at 350° for 25-30 minutes or until the cakes test done. Cool in pans for 15 minutes before removing to a wire rack. For frosting, combine cranberry-orange sauce, pudding mix and orange juice in a mixing bowl. Fold in whipped topping. Split cooled cakes in half horizontally. Spread frosting between layers and over the top and sides of cake. Garnish with almonds if desired. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

CRANBERRY JELL-O® SALAD



Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

CRANBERRY DELIGHT SPREAD



Cranberry Delight Spread image

Make and share this Cranberry Delight Spread recipe from Food.com.

Provided by Vino Girl

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon sugar
2 teaspoons orange zest (zest of one orange)
1/8 teaspoon cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans

Steps:

  • Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
  • Stir in cranberries and pecans.
  • Refrigerate at least 1 hour.
  • Serve with crackers.

Nutrition Facts : Calories 91.5, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 56.1, Carbohydrate 3.3, Fiber 0.4, Sugar 2.3, Protein 1.7

FLUFFY CRANBERRY DELIGHT



Fluffy Cranberry Delight image

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

CITRUS CRANBERRY DELIGHT



Citrus Cranberry Delight image

This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1 ounce Grand Marnier
1 1/2 ounces absolute lemon-flavored vodka, absolute, lemon
3/4 cup red cranberry juice, red
1/2 cup cranberry ginger ale, cranberry
1 lime, juice of
3 -4 ice cubes
1 slice lemon, garnish
1 slice orange, garnish

Steps:

  • Chill a tall glass in the freezer until ready to use.
  • Place ice cubes into chilled glass.
  • Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
  • Stir to blend well.
  • Garnish with lemon and orange slices.

Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries.
  • Zest the oranges before juicing them: The zest of an orange contains a lot of flavor, so be sure to zest the oranges before you juice them.
  • Use a sharp knife to slice the oranges: A sharp knife will help you get clean, even slices of orange.
  • Don't overcook the cranberries: Cranberries are a delicate fruit, so it's important not to overcook them. They should be cooked until they are just softened.
  • Let the dish cool completely before serving: This will allow the flavors to meld together and the dish to set.

Conclusion:

Cran-Orange Delight is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, this dish is sure to please everyone. So next time you're looking for a special dessert, give Cran-Orange Delight a try.

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