Best 2 Cran Broccoli Salad Recipes

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Indulge in a symphony of flavors with our enticing Cran-Broccoli Salad, a delightful dish that combines the crunch of broccoli, the sweetness of cranberries, and the tang of a zesty dressing. This vibrant salad offers a refreshing contrast of textures and flavors, making it a perfect side dish for any occasion. In this article, we present three variations of this classic salad: a traditional version, a bacon-enriched rendition, and a vegan alternative. Each recipe is meticulously crafted to deliver a unique taste experience, catering to diverse dietary preferences and culinary inclinations. Embark on a culinary journey as we explore the distinct flavors and textures of these captivating Cran-Broccoli Salads.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-BROCCOLI SALAD



Cran-Broccoli Salad image

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

Provided by JMS5

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 11

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
½ teaspoon grated lemon zest
salt and pepper to taste
½ cup canola oil
1 (16 ounce) package broccoli coleslaw mix
½ cup dried cranberries
¼ cup chopped green onions
¼ cup chopped pecans

Steps:

  • In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  • In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 11.4 g, Fat 16.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 49.7 mg, Sugar 7.7 g

CRAN - BROCCOLI SALAD



Cran - Broccoli Salad image

Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

Provided by wicked cook 46

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 garlic clove, minced
1/2 teaspoon lemon zest
1/3 cup vegetable oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 cups broccoli slaw mix
1/2 cup dried cranberries, like craisins
1/2 cup finely chopped green onion

Steps:

  • Whisk the Balsamic with the Dijon mustard then wisk in the maple syrup, vegetable oil , garlic, lemon zest, and salt and pepper.
  • Combine broccoli slaw ,dried cranberries and onions.
  • Pour dressing over and toss.

Tips:

  • For the best flavor, use fresh cranberries. If frozen cranberries are all that is available, thaw them completely before using.
  • To save time, use a pre-shredded broccoli slaw mix. You can also use regular broccoli florets, but you will need to chop them into small pieces.
  • If you don't have roasted sunflower seeds on hand, you can use raw sunflower seeds or another type of nut, such as walnuts or almonds.
  • For a sweeter salad, add 1/4 cup of sugar or honey to the dressing. You can also use a sweeter type of vinegar, such as apple cider vinegar.
  • If you like a more tart salad, add more lemon juice or vinegar to the dressing. You can also use a tangier type of vinegar, such as balsamic vinegar.

Conclusion:

Cranberry broccoli salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this salad is sure to please everyone at your table. So next time you are looking for a healthy and flavorful salad, give cranberry broccoli salad a try!

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