Best 2 Cran Bran Muffins Recipes
Indulge your taste buds with our delightful assortment of bran muffin recipes, bursting with flavor and packed with wholesome goodness. Cran-Bran Muffins: A classic combination of tangy cranberries and hearty bran flakes, these muffins offer a perfect balance of sweetness and texture. Blueberry-Bran Muffins: A vibrant twist on the classic, these muffins are bursting with juicy blueberries, providing a delightful burst of flavor in every bite.
Zucchini-Bran Muffins: A healthy and versatile treat, these muffins incorporate grated zucchini, adding a moist texture and a subtle vegetal sweetness. Banana-Bran Muffins: A comforting and nostalgic favorite, these muffins are loaded with mashed bananas, creating a moist and tender crumb with a hint of natural sweetness.
Apple-Bran Muffins: A delightful fall treat, these muffins are filled with diced apples, cinnamon, and nutmeg, offering a warm and cozy flavor experience. Chocolate-Bran Muffins: A decadent indulgence, these muffins combine the richness of chocolate chips with the wholesome goodness of bran, creating a perfect balance of flavors.
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or dried cranberries. If you're using frozen cranberries, thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature. This will help the muffins brown on top.
- Let the muffins cool completely before serving. This will help the muffins set and firm up.
Conclusion:
Cran-bran muffins are a delicious and healthy breakfast or snack. They're easy to make and can be customized with your favorite add-ins. Whether you like them plain or with a streusel topping, these muffins are sure to please everyone.
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