Best 2 Cran Apple Turkey Skillet Recipes
Indulge in a culinary journey with our tantalizing Cran-Apple Turkey Skillet, a harmonious blend of sweet, tangy, and savory flavors. This one-pan skillet meal is a symphony of tender turkey, crisp apples, and a vibrant cranberry sauce, all nestled in a luscious gravy. It's a symphony of flavors that will delight your taste buds and leave you craving more.
In addition to the main recipe, we've included a delectable array of complementary dishes to complete your culinary experience. Treat yourself to a creamy mashed potato casserole, a medley of roasted vegetables, a refreshing cranberry-apple relish, and a decadent apple-cranberry pie. Each recipe is carefully crafted to complement the main course, offering a symphony of flavors and textures that will leave you and your loved ones utterly satisfied.
CRAN-APPLE TURKEY SKILLET
You need only one skillet to pull off this delicious meal. Talk about simple! -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally., Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed.
Nutrition Facts : Calories 267 calories, Fat 2g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 630mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Tips:
- Use a well-seasoned cast iron skillet. This will help to prevent the turkey from sticking and will also give it a nice, even sear.
- Don't overcrowd the skillet. If you do, the turkey will not cook evenly and will be more likely to stick.
- Cook the turkey over medium heat. This will help to prevent it from burning.
- Flip the turkey once during cooking. This will help to ensure that it cooks evenly.
- Use a meat thermometer to check the internal temperature of the turkey. It is done when it reaches 165 degrees Fahrenheit.
- Let the turkey rest for a few minutes before slicing. This will help to keep the juices in the meat.
- Serve the turkey with your favorite sides. Some popular options include mashed potatoes, stuffing, and gravy.
Conclusion:
This easy skillet turkey recipe is a great way to enjoy a delicious turkey dinner without having to heat up the whole oven. It is also a great option for a weeknight meal, as it can be cooked in under an hour. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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