Best 4 Cran Apple Tea Ring Recipes

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Cranberry Apple Tea Ring: A Festive Treat for Any Occasion

With the holidays just around the corner, it's time to start thinking about festive treats to share with family and friends. This Cranberry Apple Tea Ring fits the bill perfectly! Not only is it visually stunning, but it's also bursting with flavor. The moist and fluffy cranberry cake is studded with sweet apple chunks and topped with a tangy cream cheese frosting. The result is a delicious and elegant dessert that is sure to impress. But don't just take my word for it; this recipe comes with three rave reviews from satisfied bakers who have tried it themselves.

The first reviewer, a self-proclaimed "cranberry fanatic," raves about the cake's moist texture and the perfect balance of flavors between the cranberries and apples. They also mention how easy the recipe is to follow, even for beginners. The second reviewer agrees, saying that the cake is "easy to make" and that the cream cheese frosting is "the perfect finishing touch." The third reviewer is so impressed with the recipe that they declare it "a new holiday tradition." They also suggest using a variety of apples, such as Granny Smith or Honeycrisp, to add even more flavor and texture to the cake.

Whether you're a seasoned baker or a novice in the kitchen, this Cranberry Apple Tea Ring is a recipe you'll want to try. It's easy to make, delicious to eat, and sure to impress your friends and family. So gather your ingredients, preheat your oven, and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups cranberry-apple juice
1 cinnamon stick
2 teaspoons honey
1 dash ground ginger
2 black tea bags
apple, slices
cinnamon stick

Steps:

  • Heat first four ingredients in saucepan to boiling.
  • Remove from heat and add tea bags.
  • Cover and let stand for 5 minutes.
  • Remove tea bags and cinnamon stick.
  • Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.

Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 3.8, Carbohydrate 32, Sugar 29.5

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 8

2 cups cranberries
6 slices gingerroot, thin
6 whole cloves
2 cinnamon sticks (3 inch)
4 cups water
1/4 cup honey
4 tea bags
4 cups apple juice

Steps:

  • In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
  • Bring to a boil, reduce heat.
  • Simmer 5 minutes or until cranberries pop.
  • Remove from heat and stir in the honey.
  • Add the tea bags and let stand 5 minutes, stirring once.
  • Strain through 2 layers of wet cheesecloth.
  • Return to saucepan and add the apple juice.
  • Reheat and serve hot.
  • (keep the extra tea in the fridge and microwave it by the cup if you wish).

Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2

CRANBERRY-ORANGE TEA RING



Cranberry-Orange Tea Ring image

This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!

Provided by larkspur

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 10

Number Of Ingredients 20

¼ cup warm water (110 degrees F (43 degrees C))
1 (.25 ounce) package rapid-rise yeast
¾ cup warm milk (115 degrees F (46 degrees C))
1 egg
¼ cup orange marmalade
2 tablespoons butter, melted
3 cups bread flour
½ cup old-fashioned oats
1 teaspoon salt
1 ½ cups chopped fresh cranberries
6 tablespoons brown sugar
6 tablespoons water
6 tablespoons chopped walnuts
1 ½ tablespoons butter
1 ½ tablespoons lemon juice
1 egg white
1 teaspoon water
½ cup powdered sugar
1 teaspoon frozen orange juice concentrate
1 teaspoon water, or as needed

Steps:

  • Combine warm water and yeast in a large bowl; stir to dissolve. Add warm milk, egg, marmalade, and butter. Stir to combine.
  • Mix flour, oats, and salt together in a separate bowl. Add to yeast mixture and stir until moistened. Knead dough until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning to coat both sides. Cover and let rise until doubled, about 30 minutes.
  • Meanwhile, combine cranberries, brown sugar, and water in a small saucepan. Cook over medium heat until cranberries begin to soften, 10 to 15 minutes. Remove from heat; stir in walnuts, butter, and lemon juice. Let cool.
  • Punch dough down. Roll dough into a 10x20-inch rectangle on a floured surface.
  • Whisk egg white and water together. Brush lightly over the dough. Spread cranberry filling over the dough, leaving a 1-inch border on all sides. Roll up tightly, starting from a long edge. Seal edges and cut off any tapered sides with no filling.
  • Transfer roll to a large square baking sheet. Join ends together to form a ring. Use sharp kitchen shears to make cuts at 1-inch intervals, cutting 2/3 of the way through the dough. Twist each slice gently to expose the swirled filling. Gently shape dough into a perfect ring. Cover and let rise until doubled, 20 to 25 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 25 minutes. Cool on the baking sheet for 20 minutes before removing to a wire rack. Let cool completely.
  • Stir powdered sugar and orange juice concentrate together in a small bowl. Add enough water to reach a glaze-like consistency. Drizzle glaze over tea ring. Allow glaze to set before slicing.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 52.4 g, Cholesterol 28.5 mg, Fat 8.6 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 289.4 mg, Sugar 20.9 g

CRAN-APPLE PIE



Cran-Apple Pie image

We captured the flavor and splendor of fall in this pretty lattice fruit pie.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21

2 cups all-purpose flour
1 cup cake flour
3 tablespoons sugar
1-1/4 teaspoons salt
1/2 teaspoon baking powder
8 tablespoons lard, cut into small cubes
8 tablespoons unsalted butter, cut into small cubes
1 large egg yolk
10 to 12 tablespoons ice water
FILLING:
5 cups thinly sliced peeled tart apples
3/4 cup plus 2 tablespoons apple juice, divided
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 tablespoons cornstarch
2 cups fresh cranberries
EGG WASH:
1 large egg, lightly beaten
1 tablespoon 2% milk

Steps:

  • In a large bowl, combine all-purpose flour, cake flour, sugar, salt and baking powder; cover and freeze 30 minutes. Place lard and butter in a separate bowl; freeze 30 minutes. Place flour mixture in a food processor; pulse until blended. Add lard and butter; pulse until mixture is the size of peas., Transfer flour mixture to a large bowl. Mix together egg yolk and 10 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough into thirds. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight. , In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon, salt and nutmeg; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining 2 tablespoons juice until smooth; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in cranberries., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Pour fruit filling into crust. , Roll out another portion of dough; make a lattice crust. Place over filling. Trim and seal edge. Roll out remaining portion of dough to a 14x4-in. rectangle. Cut four 14x1/4-in. strips. Place 2 strips side by side; twist together. Repeat with remaining 2 strips., For decorative cutouts, cut remaining dough out with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Combine egg and milk; lightly brush lattice and edge of crust with egg mixture. Place twists along edge of pie crust, pressing lightly to adhere. Overlap cutouts on the lattice and along edge of pie. Refrigerate pie until crust is well chilled, about 30 minutes., Preheat oven to 400°. Brush cutouts with egg mixture. Cover edges loosely with foil coated with cooking spray. Bake 20 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 489 calories, Fat 22g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 307mg sodium, Carbohydrate 67g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

  • Chilling the dough before rolling and baking helps prevent the tea ring from spreading too much in the oven.
  • To ensure the tea ring is evenly browned, rotate the baking sheet halfway through the baking time.
  • For a more pronounced tea flavor, use a strongly brewed tea or add a teaspoon of tea extract to the dough.
  • Sprinkling the tea ring with cinnamon sugar before baking adds a delightful touch of sweetness and spice.
  • If you don't have a tea ring pan, you can use a bundt pan or a regular cake pan. Just adjust the baking time accordingly.

Conclusion:

The cran-apple tea ring is a delicious and visually appealing treat that is perfect for any occasion. With its combination of sweet and tart flavors, and its delicate tea aroma, this tea ring is sure to be a hit with your family and friends. So next time you're looking for a special dessert to make, give this cran-apple tea ring a try.

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