Best 2 Cran Apple Salsa Recipes
Tantalize your taste buds with a delightful symphony of flavors in this collection of cran-apple salsa recipes. These vibrant salsas bring together the sweet and tart notes of cranberries and apples, creating a refreshing and versatile condiment that complements various dishes. From classic and chunky salsas to those with a spicy kick, this article offers a diverse selection to suit every palate. Explore the tangy Cranberry Salsa with Jalapeño and Cilantro, where the heat of jalapeño adds a lively touch to the fruity blend. Alternatively, relish the subtly sweet Cranberry Apple Salsa, where crisp apples and a hint of cinnamon create a harmonious balance. For a more substantial salsa, indulge in the hearty Cranberry Apple Salsa with Black Beans and Corn, where the addition of black beans and corn adds a delightful textural contrast. Each recipe is carefully crafted to ensure a perfect balance of flavors, making them ideal for livening up tacos, burritos, grilled meats, or simply as a dip with tortilla chips. Embark on a culinary adventure and discover the vibrant flavors of cran-apple salsa.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-APPLE SALSA
Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed. , Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime zest. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CRAN-APPLE SALSA
Steps:
- 1. In a food processor, process the cranberries, apple, red pepper and onion in batches until coarsely pureed. 2. Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve with tortilla chips.
Tips:
- Choose the right apples: Use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
- Chop the apples and cranberries evenly: This will help them cook evenly and prevent the salsa from becoming mushy.
- Don't overcook the salsa: The cranberries should still hold their shape and the apples should be slightly crisp.
- Adjust the spice level to your taste: Add more or less jalapeño pepper, depending on how spicy you like your salsa.
- Serve the salsa immediately or chill it for later: Cran-apple salsa is great as a dip for chips, crackers, or vegetables, or as a topping for tacos, burritos, and grilled chicken or fish.
Conclusion:
Cran-apple salsa is a delicious and versatile condiment that can be enjoyed in many ways. With its bright and tangy flavor, it's a perfect addition to any party or potluck. So next time you're looking for a new and exciting salsa recipe, give cran-apple salsa a try. You won't be disappointed!
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