Best 2 Cran Apple Salad Recipes

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Indulge in a symphony of flavors with our delectable Cran-Apple Salad, a refreshing and vibrant dish that combines the tartness of cranberries, the sweetness of apples, and the crunch of walnuts, all enveloped in a creamy and tangy dressing. This salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and festive presentation. Whether you're hosting a holiday gathering or simply craving a healthy and delicious treat, our Cran-Apple Salad is sure to impress. Explore our collection of recipes to discover variations that cater to different dietary preferences, including a vegan option, a gluten-free option, and a low-carb option.

Let's cook with our recipes!

CRAN-APPLE WALDORF SALAD



Cran-Apple Waldorf Salad image

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.

CRAN-APPLE SALAD



Cran-Apple Salad image

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) whole-berry cranberry sauce
1 medium unpeeled tart apple, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts

Steps:

  • Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • For a sweeter salad, use sweeter apples, such as Honeycrisp or Fuji. For a tarter salad, use tarter apples, such as Granny Smith or Braeburn.
  • If you don't have any fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can add other fruits to this salad, such as grapes, mandarin oranges, or pineapple.
  • If you want a more decadent salad, you can add chopped walnuts or pecans.
  • This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Cran-apple salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious salad, give cran-apple salad a try!

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