Indulge in a delightful symphony of flavors with this delectable Cran-Apple-Pear Sauce, a culinary masterpiece that harmoniously blends the tartness of cranberries, the sweetness of apples, and the delicate essence of pears. This vibrant sauce is a true testament to the magic that can be created when nature's finest ingredients are brought together. With its vibrant crimson hue and alluring aroma, this sauce is a feast for the eyes and a tantalizing treat for the taste buds.
The Cran-Apple-Pear Sauce is amazingly versatile and can be enjoyed as a vibrant condiment or as a delectable dessert. As a condiment, it adds a burst of flavor to your favorite meat dishes, such as roasted chicken or turkey, grilled pork chops, or pan-seared salmon. The sauce's tangy-sweetness beautifully complements the savory flavors of these proteins, creating a harmonious balance in every bite.
As a dessert, the Cran-Apple-Pear Sauce shines as a delightful topping for pancakes, waffles, or French toast. Its luscious texture and vibrant flavor profile make it an indulgent treat that will elevate your breakfast or brunch to a whole new level. Additionally, the sauce can be enjoyed on its own as a refreshing and guilt-free snack, providing a satisfying blend of sweetness and tartness that will leave you feeling revitalized.
APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
Tips:
- Choose the right fruits: Use firm, ripe cranberries, apples, and pears for the best flavor and texture.
- Peel and core the apples and pears: This will help the sauce to have a smooth texture.
- Use a slow cooker or a pot: Either a slow cooker or a large pot can be used to make the sauce. If using a pot, be sure to stir the sauce frequently to prevent it from sticking.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of the fruit. Start with a small amount and add more to taste.
- Add spices for extra flavor: A variety of spices can be added to the sauce for extra flavor, such as cinnamon, nutmeg, or ginger.
- Serve the sauce warm or cold: Cran-apple-pear sauce can be served warm or cold. It is a great addition to pancakes, waffles, French toast, or oatmeal.
Conclusion:
Cran-apple-pear sauce is a delicious and versatile condiment that can be enjoyed in a variety of ways. With its sweet and tart flavor, this sauce is a perfect complement to many different dishes. Whether you serve it warm or cold, this sauce is sure to be a hit with your family and friends.
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