Best 3 Cran Apple Oatmeal Recipes
Indulge in the heartwarming goodness of our Cran-Apple Oatmeal, a culinary symphony of flavors and textures that will invigorate your mornings and elevate your taste buds. This wholesome and versatile dish is not only a delectable breakfast option but also a nourishing snack to keep you energized throughout the day. Dive into the delightful combination of tart cranberries, crisp apples, and wholesome oats, harmoniously blended in a creamy and comforting oatmeal base. With three unique recipes to choose from, each offering its own distinctive twist, our Cran-Apple Oatmeal caters to diverse preferences. Whether you favor a classic preparation, a slow-cooker version for effortless mornings, or a gluten-free alternative, we have a recipe tailored to your dietary needs and culinary desires. Embark on a delightful journey with our Cran-Apple Oatmeal, a culinary symphony that promises to tantalize your taste buds and nourish your body from within.
Let's cook with our recipes!
CRAN-APPLE OATMEAL COOKIES
The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRAN-APPLE BAKED OATMEAL
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
Here are some tips and a conclusion for making cran-apple oatmeal, based on the Alisa Recipes website:
Tips:
- Use fresh cranberries and apples: Fresh fruit will give your oatmeal the best flavor. If you can't find fresh cranberries, frozen cranberries will work fine.
- Don't overcook the oatmeal: Oatmeal is best when it's cooked through, but not mushy. Cook it for the amount of time specified on the package, or until it's tender.
- Add your favorite toppings: Cran-apple oatmeal is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include brown sugar, maple syrup, nuts, and dried fruit.
- Make it ahead of time: Cran-apple oatmeal can be made ahead of time and reheated in the microwave or on the stovetop. This is a great option for busy mornings.
Conclusion:
Cran-apple oatmeal is a delicious and healthy breakfast that's perfect for a cold winter morning. It's easy to make and can be customized to your liking. So next time you're looking for a warm and comforting breakfast, give cran-apple oatmeal a try.
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