Best 5 Cran Apple Cookie Cobbler Recipes
Indulge in the symphony of flavors with the tantalizing Cranberry Apple Cookie Cobbler, a delightful fusion of sweet, tangy, and buttery goodness. Featuring a delectable combination of fresh cranberries, crisp apples, warm spices, and a buttery cookie topping, this dessert is sure to become a beloved classic. The vibrant cranberries and apples burst with flavor in every bite, while the cookie topping adds a delightful crunch and richness. Perfect for special occasions or cozy family gatherings, this cobbler is an absolute treat that will satisfy your sweet cravings. In this article, we'll provide you with two irresistible recipes: the original Cranberry Apple Cookie Cobbler and a delightful variation using a Bisquick mix for a quick and easy alternative. Both recipes promise a delectable dessert experience that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRANBERRY COOKIE COBBLER
This is a delicious, SIMPLE cobbler that will delight your guests with its ingenious topping....
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°.
- 2. Peel, core and thinly slice apples.
- 3. Place apples in a 9 x 13" baking dish.
- 4. Combine cranberry sauce, sugar, flour and 1 tsp. cinnamon in a med-sized mixing bowl.
- 5. Mix well, to remove flour lumps.
- 6. Spread mixture over the sliced apples.
- 7. Slice cookie dough into 1/4" slices. I use a decorative-edged cutter, to give the cookie slices a "textured" look. They look pretty when they cook. Arrange slices evenly in a 'shingled' or layered pattern over apple mixture.
- 8. Sprinkle cookies evenly with 2 tsp. sugar.
- 9. Bake for 30 - 35 minutes, or until apples are tender, mixture is bubbling up thru the crust, and top is golden brown. The above recipe is for a 9" x 13" baking dish. Cut amounts in half, if using a 9x9" or 8x8" pan.
- 10. OTHER POSSIBILITIES: 2 large cans (28-oz each) sliced peaches, well-drained; 1 cup sliced frozen strawberries, thawed, with the juice drained off. Mix w/ 1/3 - 1/2 c. brown sugar, 6 T. flour, and 1/2 tsp. cinnamon (a good pinch!). Cover with sliced sugar cookie dough. Bake 9x9" pan, 400°, 30 - 35 minutes. OR: 2 large cans blackberries, drained, and 1 reg. can pears, sliced, drained. Might need to use slightly more brown sugar (1/2 c. - 2/3 c.) if berries are tart. Use same amounts of flour and cinnamon as for peach cobbler, above. Bake in 9x9" baker, 400°, 30 - 35 minutes. 3 cups rhubarb, fresh or frozen, and 1 cup sliced, frozen strawberries, thawed, with the juice. Use 2/3 cup brown sugar, 6T. of flour and 1/2 tsp. of cinnamon. Bake in 9x9" baker, 375°, 35 - 45 minutes, or until rhubarb is tender. You could probably do this with 2 large cans of fruit cocktail, drained WELL, and follow instructions above for peach cobbler. You could use other types of cookie dough, too .... chocolate chip, on top of pure strawberry cobbler, perhaps? Homemade gingersnap cookie dough, on top of Blackberry-Pear Cobbler? Use your imagination ... and vanilla ice cream, lots of vanilla ice cream, when you serve it HOT!!
CRAN-APPLE OATMEAL COOKIES
The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY APPLE COBBLER
This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.
Provided by Anisah
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
- In large bowl, combine all cobbler ingredients except apples and cranberries.
- Add apples and cranberries; toss to coat with flour mixture.
- Put in 2-quart casserole dish.
- In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
- Sprinkle over fruit mixture.
- Bake for 40 to 45 minutes, or until golden brown.
- Serve warm with ice cream.
CRANBERRY-APPLE COBBLER
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
- In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- If you don't have a Dutch oven, you can also bake this cobbler in a 9x13 inch baking dish.
- To make a gluten-free cobbler, use gluten-free flour in place of all-purpose flour.
- If you want a sweeter cobbler, add more sugar to the filling.
Conclusion:
Cran-apple cobbler is a delicious and easy-to-make dessert that is perfect for fall. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dessert, give this cran-apple cobbler a try.
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