Best 3 Cran Apple Cobbler Recipes
Indulge in a delightful symphony of flavors with our delectable Cran-Apple Cobbler, a classic dessert that combines the tangy sweetness of cranberries with the crisp juiciness of apples. This delightful treat offers a perfect balance of sweet and tart, with a buttery oat topping that adds a touch of texture and richness. Our collection of recipes provides variations on this timeless dessert, including a gluten-free option for those with dietary restrictions. Whether you prefer a traditional cobbler or a healthier alternative, we have the perfect recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
CRAN-APPLE COOKIE COBBLER
For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!-Renee Ryno, Spokane, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK CRAN-APPLE COBBLER
"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling., Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cranberries and apples: Fresh fruit will give your cobbler the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough. Stir just until the ingredients are combined.
- Use a 9-inch baking dish: A 9-inch baking dish is the perfect size for this recipe. If you use a larger baking dish, the cobbler will be too thin.
- Bake the cobbler until the crust is golden brown and the filling is bubbly: This usually takes about 45 minutes. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with whipped cream or ice cream: This is the best way to enjoy this classic dessert.
Conclusion:
Cran-apple cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to make, give this cran-apple cobbler a try.
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