Best 6 Craisin Green Salad With Pears Recipes
Craisin Green Salad with Pears: A Delightful Fusion of Sweet and Savory Flavors
Indulge in a refreshing and flavorful culinary experience with the Craisin Green Salad with Pears. This vibrant salad combines the delightful sweetness of dried cranberries, the crisp texture of fresh green leaves, and the juicy tenderness of ripe pears. Topped with a tangy balsamic vinaigrette dressing, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds. Alongside the main recipe, you'll also discover variations that introduce exciting ingredients like walnuts, goat cheese, and avocado, allowing you to customize the salad to your preferences. Whether you're looking for a light and healthy lunch option or a refreshing side dish to complement your main course, the Craisin Green Salad with Pears is sure to impress with its vibrant colors, delightful flavors, and versatility.
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
- In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
- Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.
ELEGANT CRANBERRY PEAR SALAD
This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SPICY GREEN SALAD WITH MANCHEGO AND PEARS
Provided by Ruth Cousineau
Categories Salad Cheese Leafy Green Vegetarian Quick & Easy Lunch Pear Fall Winter Seed Gourmet
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook seeds in 1 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until puffed and beginning to brown, about 4 minutes. Transfer with a slotted spoon to paper towels and reserve oil. Season seeds with salt and pepper.
- Whisk together vinegar, honey, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add remaining 1/3 cup olive oil and reserved oil from skillet in a slow stream, whisking until emulsified.
- Divide greens and cheese among salad plates. Cut off 2 opposite sides of each pear (reserve for another use), leaving a 1/2-inch-thick lengthwise center slice with stem and core. Arrange a pear slice on each plate and drizzle dressing over salads. Sprinkle with seeds.
CRAISIN SALAD
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Provided by CarrolJ
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat dressing ingredients until sugar dissolves, stirring constantly.
- Cool dressing.
- Mix salad ingredients.
- Just before serving pour dressing over salad and toss well.
- Serve and enjoy.
Tips:
- Choose ripe, firm pears for the salad. Bosc or Anjou pears are good choices.
- To prevent the pears from browning, toss them in a mixture of lemon juice and water before adding them to the salad.
- Use a variety of greens for the salad, such as romaine, arugula, and spinach.
- Add some crunchy elements to the salad, such as walnuts, pecans, or croutons.
- For a sweeter salad, add some dried cranberries or raisins.
- For a more savory salad, add some crumbled blue cheese or goat cheese.
- Drizzle the salad with a light vinaigrette dressing.
Conclusion:
Craisin Green Salad with Pears is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet pears, crunchy walnuts, and tart cranberries makes for a delicious and satisfying salad. This salad is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give Craisin Green Salad with Pears a try.
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