Best 3 Craigs Sweet Spicy Crockpot Bbq Beans Recipes
**Craig's Sweet and Spicy Crockpot BBQ Beans: A Flavorful Symphony of Sweetness, Spice, and Smoky Goodness**
Indulge in a culinary journey with Craig's Sweet and Spicy Crockpot BBQ Beans, a tantalizing blend of flavors that will delight your taste buds. Simmered to perfection in a slow cooker, these beans exude a harmonious balance of sweetness, spice, and smoky goodness. With the option to use canned or dried beans, this recipe caters to your convenience and delivers a hearty and satisfying dish every time. Dive into the diverse world of BBQ beans, from classic to vegetarian variations, all presented with step-by-step instructions and helpful tips to ensure your culinary success.
SWEET & SPICY BEANS
My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.
CRAIG'S SWEET & SPICY CROCKPOT BBQ BEANS
Adapted from a friend's amazing baked beans recipe, this is a very flexible, crowd pleasing dish. It freezes well so I usually make a double batch and freeze it in single portions for work week lunches or quick sides for dinner. Adapt it to whatever ingredients you have on hand, keeping the ratios of ingredients similar. You can use canned beans. This is a super flexible recipe, I've made it with all sorts of variations (more/less vinegar, using Indian BBQ sauce instead of ketchup, using corn syrup instead of molasses, using bacon/Spanish chorizo/Italian salami) and had it turn out about the same every time.
Provided by Papagayita
Categories Beans
Time 4h30m
Yield 1 large casserole, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- To cook the beans:
- 1. Put beans, bouillon, pork, garlic and bay leaf in crock pot.
- 2. Add water to about 1-2 inches over the beans.
- 3. Cook on high until soft, ~3 hours or overnight (8 hours) on low. Cooking for a longer period (aka overnight) won't hurt them, just make them softer and more creamy.
- To make the sauce:.
- 1. Saute onions, peppers and garlic in a little bit of oil (I use a tsp of bacon fat if I have it) ~10 minutes until softened and brown.
- 2. Add rest of ingredients, stir, bring to a boil, and simmer on low until mixture has thickened to a syrupy consistency and onions and peppers are very soft.
- 3. Mix in beans, pour into large pan, cover with aluminum foil and bake at 350 F for one hour (or longer). Remove foil about 15 minutes before end of cooking time to let top brown.
- 4. Beans are best if served the next day (I usually make this in the evening and let the beans sit in cooling oven overnight). Will keep for one week or more in fridge, great to freeze and reheat later.
- Note: ****My secret ingredient is a can of dr. pepper (diet is fine) added with the rest of the liquid ingredients in the sauce.
SPICY-SWEET RIBS AND BEANS CROCK POT
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living.
Provided by Rita1652
Categories One Dish Meal
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 5-quart electric slow cooker; set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
- Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
- Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
- Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
- Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
- Pour over ribs; stir gently.
- Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
- Remove ribs.
- Drain bean mixture, reserving sauce.
- Skim fat from sauce.
- Arrange ribs over bean mixture; serve with sauce.
- Serve on a bed of rice.
Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 5.5, Cholesterol 168.1, Sodium 842, Carbohydrate 80.3, Fiber 11.2, Sugar 36.7, Protein 54.3
Tips:
- Soak the beans overnight: This will help them cook more evenly and quickly.
- Use a variety of beans: This will give your dish a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a good quality BBQ sauce: This is the key to making delicious BBQ beans.
- Add some spice: A little bit of cayenne pepper or chili powder will give your beans a nice kick.
- Serve the beans hot: They're best when they're fresh out of the crockpot.
Conclusion:
Craig's Sweet and Spicy Crockpot BBQ Beans are a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy recipe, give Craig's Sweet and Spicy Crockpot BBQ Beans a try. You won't be disappointed!
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