Best 2 Craig Claibornes Southern Cornbread Recipes
**Savor the Southern Charm: A Culinary Journey through Craig Claiborne's Southern Cornbread Recipes**
Embark on a delightful culinary adventure with Craig Claiborne's Southern cornbread recipes, a testament to the rich traditions and flavors of the American South. These delectable cornbreads, deeply rooted in Southern culture, embody the essence of comfort food, offering a symphony of textures and flavors that will tantalize your taste buds. From the classic Southern cornbread, with its golden crust and fluffy interior, to the unique skillet cornbread, boasting a crispy exterior and moist center, each recipe promises a distinct culinary experience. Whether you prefer your cornbread sweet or savory, studded with savory ingredients like bacon and cheese or infused with the natural sweetness of honey and buttermilk, Claiborne's recipes cater to every palate. Prepare to be captivated by the irresistible aroma of freshly baked cornbread, a culinary masterpiece that embodies the warmth and hospitality of the American South. Let's dive into these delectable recipes and discover the secrets behind their enduring popularity.
SOUTHERN CORNBREAD
Many debate what makes a Southern cornbread. Generally it is all or mostly cornmeal¿no flour¿making it crumbly and the perfect side dish to a meal with lots of sauce and flavor. The sugar content is hotly contested too: many feel true Southern cornbread should not contain any, while others think a little bit of sugar brings out the corn flavor. We opted for just a little sugar, for that crumbly texture with the sweetness of fresh corn.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the cornmeal, sugar, baking powder, salt and baking soda together in a large bowl and set aside. Whisk the buttermilk and eggs together in a medium bowl, then fold it into the cornmeal mixture and set aside.
- Heat a 10-inch cast-iron skillet over high heat. Once smoking-hot, turn off the heat, add the butter and swirl it around to coat the pan as it melts. Pour the melted butter into the cornmeal mixture and stir to combine. Pour the cornmeal mixture into the hot skillet (you will hear a sizzling sound when pouring it into the pan) and bake until the edge is golden brown and the center bounces back when pressed with a finger, about 20 minutes. Serve warm or at room temperature.
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture.
- Preheat your oven. A preheated oven will help your cornbread rise evenly.
- Use a cast iron skillet. A cast iron skillet will help your cornbread cook evenly and develop a crispy crust.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough.
- Let the cornbread cool slightly before serving. This will help the cornbread hold together better.
Conclusion:
Craig Claiborne's Southern Cornbread is a classic recipe that is easy to make and always a hit. With its slightly sweet flavor, crispy crust, and moist center, this cornbread is perfect for any occasion. Whether you're serving it with a bowl of chili, a piece of fried chicken, or simply a pat of butter, this cornbread is sure to please everyone at the table.
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