Best 2 Crackling Salmon With Truffles Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience to new heights: Crackling Salmon with Truffles. This exceptional dish combines the delicate flavors of salmon with the earthy aroma of truffles, resulting in a symphony of flavors that will leave you craving more. The crackling skin of the salmon adds a delightful textural contrast to the tender, flaky flesh, while the truffle butter basting infuses every bite with an irresistible richness. Accompanying the salmon is a medley of roasted vegetables, each carefully selected to complement the main course. Brussels sprouts, carrots, and parsnips are roasted to perfection, bringing a vibrant array of colors and flavors to the plate. To complete this extraordinary meal, a creamy truffle sauce is served alongside, adding an extra layer of decadence and sophistication. Get ready to embark on a culinary journey like no other, as you savor the exquisite flavors of Crackling Salmon with Truffles and its accompanying delights.

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SALMON BAKED IN PUFF PASTRY WITH TRUFFLES

Salmon Baked in Puff Pastry with Truffles image

Provided by Michael Symon : Food Network

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound defrosted puff pastry
2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned
2 tablespoons chopped flat-leaf parsley
1 ounce sliced black truffles
3 hard boiled eggs, chopped
Salt and pepper
1 beaten egg
2 bunches watercress, for garnish

Steps:

Preheat oven to 375 degrees F.
Cut puff pastry into 2 equal size pieces slightly larger than your salmon. Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top. Sprinkle with parsley. Lay sliced black truffles over salmon like scales trying to cover entire fish. Sprinkle the chopped hard boiled eggs over truffles and season with salt and pepper.
Place other piece of pastry on top and seal edges and crimp with your fingers. Brush with egg wash and bake until pastry is golden brown, about 40 to 45 minutes. Let cool for 10 minutes and then slice into 6 equal size pieces, garnish platter/plate with watercress and serve.

"CRACKLING" SALMON WITH TRUFFLES

Categories Fish Appetizer Fry Sauté Cocktail Party Wedding Seafood Salmon Fall Pan-Fry Engagement Party Party Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 (first course) servings

Number Of Ingredients 8

Ingredients

2 oz fresh or canned black truffles, very thinly sliced
1 (2-lb) center-cut salmon fillet, skinned and cut crosswise into 8 pieces
2 teaspoons fine sea salt
1 teaspoon freshly ground mixed or black peppercorns
8 (8-inch) rice-paper rounds
8 fresh chives, trimmed to 4 inches
3 tablespoons extra-virgin olive oil
Truffle oil to taste

Steps:

Reserve 8 of the best-looking truffle slices.
Butterfly each salmon piece horizontally with a sharp knife. Arrange 1 layer of truffle slices on bottom halves and replace tops to cover truffles. Sprinkle with sea salt and pepper.
Spread a kitchen towel on a work surface and fill a large bowl with warm water. Soak 1 rice-paper round (make sure there are no holes) in warm water until pliable, 1 to 1 1/2 minutes, then transfer to towel. Arrange 1 chive and 1 reserved truffle slice in center of round and top with 1 salmon piece, rounded side down. Fold rice paper over short sides of salmon, then over long sides to enclose salmon, trimming excess with scissors if necessary. (Truffle slice and chive will show through.) Transfer, seam sides down, to a tray and keep covered with plastic wrap. Wrap and cover remaining salmon in same manner.
Heat 1 1/2 tablespoons olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté 4 salmon packages, seam sides up, until golden brown, about 3 minutes. Turn salmon over and reduce heat to moderate. Cook until sides of salmon are firm to the touch, 4 to 6 minutes more, then transfer with a spatula to plates. Cook remaining salmon in same manner.
Lightly brush with some truffle oil.

Tips for Making Crackling Salmon with Truffles

Choose the right salmon fillet. Look for a thick, center-cut fillet that is about 1 1/2 inches thick. This will ensure that the salmon cooks evenly and doesn't dry out.
Score the salmon skin. This will help the skin crisp up and prevent it from curling. Use a sharp knife to make shallow cuts about 1/4 inch apart.
Season the salmon generously. Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to season both sides of the fillet.
Cook the salmon over high heat. This will help to create a crispy skin and a tender, flaky interior. Cook the salmon for about 4 minutes per side, or until the skin is browned and crispy and the salmon is cooked through.
Add the truffles. Once the salmon is cooked, top it with shaved black truffles. The truffles will add a rich, earthy flavor to the dish.

Conclusion

Crackling salmon with truffles is a delicious and elegant dish that is perfect for a special occasion. The crispy skin, tender flesh, and rich truffle flavor make this dish a surefire hit. With a few simple tips, you can easily make this recipe at home.

Tips for Making Crackling Salmon with Truffles

Choose the right salmon fillet. Look for a thick, center-cut fillet that is about 1 1/2 inches thick.
Score the salmon skin. This will help the skin crisp up and prevent it from curling.
Season the salmon generously. Use a combination of salt, pepper, and your favorite herbs and spices.
Cook the salmon over high heat. This will help to create a crispy skin and a tender, flaky interior.
Add the truffles. Once the salmon is cooked, top it with shaved black truffles.