Best 5 Crackling Cornbread Patties Pork Rind Cornbread Patties Recipes
**Crackling Cornbread Patties: A Southern Delight with a Twist**
In the realm of Southern cuisine, cornbread stands as a culinary icon, cherished for its golden-brown crust, tender crumb, and irresistible flavor. This versatile bread takes center stage in countless dishes, from classic cornbread dressing to hearty chili. But what if we took this beloved staple and elevated it to new heights of deliciousness? Enter crackling cornbread patties, a delightful twist on the traditional cornbread recipe that combines the comforting taste of cornbread with the irresistible crunch of pork rinds.
Our journey into the world of crackling cornbread patties begins with the simple yet essential ingredients that form the foundation of this dish. Cornmeal, a coarse flour made from dried corn kernels, provides the base for the patties, while all-purpose flour adds structure and helps bind the ingredients together. Baking powder and baking soda work their leavening magic, ensuring light and fluffy patties, while eggs and milk contribute richness and moisture. But the true stars of this recipe are the pork rinds, crushed into crispy bits that add a unique textural element and a savory, slightly salty flavor that perfectly complements the cornbread.
In addition to the classic crackling cornbread patties, this article also presents two tempting variations to cater to diverse tastes and preferences. For those seeking a vegetarian alternative, the zucchini cornbread patties offer a delightful twist, incorporating grated zucchini for a moist and flavorful patty with a hint of sweetness. And for those who crave a spicy kick, the jalapeño cornbread patties pack a punch with diced jalapeños, adding a fiery touch that will tantalize your taste buds.
Whether you prefer the classic crackling cornbread patties, the refreshing zucchini cornbread patties, or the bold jalapeño cornbread patties, this article provides all the necessary guidance to create these delectable treats in the comfort of your own kitchen. Detailed instructions, helpful tips, and beautiful photographs accompany each recipe, ensuring a successful and enjoyable cooking experience. So, get ready to embark on a culinary adventure and discover the irresistible charm of crackling cornbread patties, a Southern delight with a modern twist.
CRACKLING CORNBREAD PATTIES - PORK RIND CORNBREAD PATTIES
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oil to about 350°F in a large skillet.
- Mix corn meal, water and salt; add the crushed cracklings.
- Form into oval patties and fry until golden brown.
- Place in a hot oven to finish crisping.
CRACKLING CORN BREAD
To most of you Nothherners this bread may seem a bit unusual, but to many of us Southerners, we were introduced to this bread as kids by our parents & grand parents. I have no idea how this recipe was derived, but when the hogs were killed and they had the rind or skin from the pigs they would dry it out, fry it till it were...
Provided by Rose Mary Mogan
Categories Other Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. This recipe is from my cookbook in a section called MAMA'S RECIPES a collection of Southern favorite recipes that my mom made when I was growing up as a kid.
- 2. PREHEAT OVEN TO 400 DEGREES F. Grease a 9 inch or 8X8 size baking dish. Mix dry ingredients in a medium size bowl and set aside. Then in another bowl beat together the wet ingredients, milk, eggs, vegetable oil until blended. Then pour into the dry mixture, and stir until it is combined. Stir in the pork rinds; mix but do not beat. Pour into prepared skillet or baking dish and bake for 30 to 35 minutes until golden brown.
- 3. NOTE: If cracklings are not readily available, use fried pork rinds(skins) usually found in the snack food section.
CORNBREAD PATTIES
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Provided by PleasantNancy
Categories Breads
Time 15m
Yield 20 patties, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
CRACKLING CORNBREAD
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Provided by mailbelle
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven to the correct temperature before baking the cornbread patties.
- Don't overmix the batter, as this will result in dense, dry cornbread.
- Bake the cornbread patties until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the cornbread patties warm with your favorite toppings, such as butter, honey, or chili.
Conclusion:
Crackling cornbread patties are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and barbecues. With their crispy exterior and fluffy interior, these cornbread patties are sure to be a hit. So next time you're looking for a tasty and satisfying snack or side dish, give these crackling cornbread patties a try. You won't be disappointed!
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