Best 4 Crackling Cornbread Recipes
**Crackling Cornbread: A Southern Delight with a Twist**
In the realm of Southern cuisine, crackling cornbread stands as a delectable masterpiece, a symphony of flavors and textures that tantalizes the taste buds. This irresistible dish combines the classic comfort of cornbread with the irresistible crunch of cracklings, resulting in a culinary experience that is both satisfying and unique. Buttermilk, a staple ingredient in Southern baking, lends a tender crumb and a subtle tang, while the addition of bacon drippings adds a smoky, savory richness that perfectly complements the sweetness of the cornmeal. And let's not forget the cracklings, those crispy, golden-brown bits of pork fat that provide an addictive crunch in every bite. Whether served as a side dish or enjoyed as a hearty snack, crackling cornbread is sure to leave a lasting impression.
This versatile recipe offers three variations to cater to different dietary preferences and culinary inclinations:
* **Classic Crackling Cornbread:** This traditional version is a testament to the harmonious blend of cornmeal, buttermilk, and bacon drippings. The cracklings add a delightful textural contrast, making each bite a textural adventure.
* **Jalapeno Cheddar Crackling Cornbread:** For those who crave a bit of spice, this variation incorporates diced jalapenos and shredded cheddar cheese. The heat from the jalapenos adds a subtle kick, while the cheddar cheese melts into gooey perfection, creating a flavor combination that is both bold and comforting.
* **Sweet Cornbread with Cracklings:** This unexpected twist on crackling cornbread introduces a touch of sweetness, using honey and brown sugar to balance the saltiness of the cracklings. The result is a delightful interplay of sweet and savory flavors that will surprise and delight your taste buds.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the irresistible charm of crackling cornbread. Whether you prefer the classic version, the spicy jalapeno cheddar variation, or the sweet cornbread with cracklings, you're in for a treat that will leave you craving more.
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
BEST CRACKLING CORNBREAD
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"
Provided by Mr. quotTquot
Categories Breads
Time 45m
Yield 60 1-oz muffins, 8-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.,.
- Grease frying pan or spray muffin tins with pam.
- Chop the onion into 1/8" - 1/4" cubes or pieces.
- Seed the jalapenos and chop into 1/8" pieces.
- Cut the cheese into 1/8" - 1/4" cubes or pieces.
- In large mixing bowl add 2 cups cornmeal.
- In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
- Add egg & buttermilk mixture to cornmeal and mix well.
- Add the onions, jalapenos, cheese to the cornmeal and mix well.
- Add the cracklins to the cornmeal mixture and mix well.
- If the mixture is to thick add the reserved corn liquid and mix well.
- Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.
CRACKLING CORNBREAD
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Provided by mailbelle
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
CRACKLING CORNBREAD PATTIES - PORK RIND CORNBREAD PATTIES
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oil to about 350°F in a large skillet.
- Mix corn meal, water and salt; add the crushed cracklings.
- Form into oval patties and fry until golden brown.
- Place in a hot oven to finish crisping.
Tips:
- For the Best Crackling: Use fresh, cold buttermilk and bacon drippings. Make sure the oven is very hot before baking.
- Buttermilk Substitution: If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Adjust Spiciness: If you like a spicier cornbread, add more cayenne pepper or chopped jalapeños to the batter.
- Optional Add-Ins: For extra flavor and texture, try adding 1 cup of cooked corn kernels, 1/2 cup of chopped green onions, or 1/2 cup of grated cheddar cheese to the batter.
- Storage: Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. You can also freeze cornbread for up to 2 months.
Conclusion:
This Crackling Cornbread recipe is a delicious and easy-to-make Southern classic. With its crispy crackling crust, moist and tender interior, and subtle smoky flavor from the bacon drippings, it's a perfect side dish for any meal. Whether you're serving it with fried chicken, barbecued ribs, or a big pot of chili, this cornbread is sure to be a hit. So next time you're looking for a delicious and easy cornbread recipe, give this one a try. You won't be disappointed!
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